Peptide compounded solid beverage for conditioning breast tumor and preparation method thereof
A technology for solid beverages and breast tumors, applied in food science and other directions to achieve the effect of improving immunity
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[0007] A solid beverage compounded with mammary gland tumor peptides and its preparation method are as follows:
[0008] 1. Take Chaga peptide 10%, Antrodia peptide 10%, Seabuckthorn peptide 10%, Moringa seed peptide 10%, Agaricus blazei glycopeptide 10%, Golden mushroom polysaccharide 5%, matsutake peptide 5%, chestnut mushroom peptide 5%, Mushroom peptide 5%, Hazelnut peptide 5%, Almond peptide 5%, Saussurea peptide 5%, Cashew peptide 5%. Black Truffle Peptide 5%, Chickpea Peptide 5%. These main ingredients are mixed evenly.
[0009] 2. Take allicin, kelp polysaccharide, laver polysaccharide, anthocyanin, chitin, red date powder, wax gourd powder, loofah powder, straw mushroom cellulose, and mushroom cellulose each accounting for 3% of the main ingredients. These auxiliary materials are mixed evenly according to the proportion.
[0010] 3. Mix the main and auxiliary materials evenly with a mixer.
[0011] 4. Use a granulator to make granules.
[0012] 5. Drying and ster...
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