Bacillus orientalis feed additive

Abstract

The invention relates to a bacillus orientalis feed additive. The bacillus orientalis feed additive is characterized by being prepared by uniformly mixing, compositing and packaging bacillus orientalis, hippophae rhamnoides freeze-dried powder, roxburgh rose freeze-dried powder, wintercherry freeze-dried powder, blackcurrant freeze-dried powder, and cactus freeze-dried powder as well as the balance of fermented eggshell powder, wherein in every 1,000g of feed additive, 1,000 billion to 12,000 billion bacillus orientalis, 5 to 50 g of hippophae rhamnoides freeze-dried powder, 5 to 50 g of roxburgh rose freeze-dried powder, 3 to 30 g of wintercherry freeze-dried powder, 3 to 30 g of blackcurrant freeze-dried powder, 50 to 150 g of cactus freeze-dried powder and the balance of fermented eggshell powder are added. The bacillus orientalis feed additive is a single bacillus orientalis feed additive and is definite in content of viable count and favorable for the user to have the definite application and quantitative selection. The freeze-dried powder of hippophae rhamnoides, roxburgh rose, wintercherry, blackcurrant, cactus and the fermented eggshell powder are used as a matrix of the additive, so that not only can the nutritional value of the bacillus orientalis additive be increased, but also the metabolism of the animal can be promoted at the same time, the disease resistance of the body can be improved, the growth of the animal can be promoted, and finally the economic benefit of the breeding industry can be increased.

Description

technical field [0001] The invention belongs to the field of feed additives and relates to a bacillus feed additive for breeding animals. Specifically relates to an oriental bacillus feed additive. Background technique [0002] In the gastrointestinal tract, Bacillus mainly maintains the ecological balance of the intestinal tract through biological oxygen capture. After a short period of colonization in the intestinal tract, Bacillus can consume a large amount of oxygen to maintain an anaerobic environment in the intestinal tract and enhance the colonization ability of the intestinal tract to anaerobic bacteria. In addition, Bacillus can convert starch into monosaccharides in the intestinal tract, and then other bacteria in the intestinal tract can convert these monosaccharides into lactic acid, lowering the pH of the intestinal tract, thereby inhibiting pathogenic bacteria. [0003] Bacillus is significantly different from probiotic products made from other microorganisms....

AI Technical Summary

Problems solved by technology

[0006] In order to keep the pH value in the stomach of the animals relatively constant, so that the fed food can continue to achieve the effect of acidification after entering the small intestine, acidulants such as citric acid, lactic acid, hydrochloric acid, and fumaric acid are often used in the product at the same time, but these acidulants Not only does it directly cause excessive acidity to the part of the microorganisms contained in the additive, which affects the survival of the bacteria, but at the same time, these acidified substances have no nutritional value for direct use of the farmed animals. At the same time, they are harmful to the gastrointestinal The props are very irritating, and its compatible application is not ideal