Bifidobacterium adolescentis feed additive

Abstract

The invention discloses a bifidobacterium adolescentis feed additive, per 1000 g of which is characterized by being prepared by the following steps of uniformly mixing 1-12 trillion of bifidobacteriumadolescentis, 5-50 g of fructus hippophae rhamnoides freeze-dried powder, 5-50 g of fructus rosa roxbunghii freeze-dried powder, 3-30 g of fructus physali alkekengi.L freeze-dried powder, 3-30 g of fructus ribes nigri freeze-dried powder and 50-150g of herba opuntiae strictae freeze-dried powder, then adding the balance of fermented egg shell powder for uniform mixing, and performing composite packaging. The bifidobacterium adolescentis feed additive is a single type bifidobacterium adolescentis feed additive, is clear and definite in content of living bacteria and facilitates a user to haveclear and definite application and quantization selection. For the bifidobacterium adolescentis feed additive provided by the invention, by utilizing the fructus hippophae rhamnoides freeze-dried powder, the fructus rosa roxbunghii freeze-dried powder, the fructus physali alkekengi.L freeze-dried powder, the fructus ribes nigri freeze-dried powder, the herba opuntiae strictae freeze-dried powder and the fermented egg shell powder as a substrate of the additive, the nutritive value of the bifidobacterium adolescentis additive is increased, the metabolism of animals is promoted at the same time,the disease resistance of an organism is improved, the growth of the animals is promoted, and the economic benefit of the breeding industry is increased finally.

Description

technical field [0001] The invention belongs to the field of feed additives and relates to a bifidobacterium feed additive for breeding animals. Specifically relates to a bifidobacterium adolescent feed additive. Background technique [0002] Bifidobacterium was first isolated by Tissier in 1899 and is a Gram-positive bacillus. There are more than 30 known species of Bifidobacterium. Compared with lactic acid bacteria, bifidobacteria have the following disadvantages: (1) strict and complex requirements for nutrients, the medium must contain auxin or yeast extract to grow; (2) anaerobic conditions are more stringent; (3) at pH The survival time is short in low environment. Bifidobacteria can ferment sugars to produce a large amount of acetic acid and lactic acid, thereby inhibiting the growth and reproduction of potentially pathogenic Enterobacteriaceae and gradually achieving the balance of intestinal microorganisms. When the animal breeding environment, feed, disease, a...

AI Technical Summary

Problems solved by technology

Compared with lactic acid bacteria, bifidobacteria have the following disadvantages: (1) strict and complex requirements for nutrients, the medium must contain auxin or yeast extract to grow; (2) anaerobic conditions are more stringent; (3) at pH Short survival time in low environment

[0005] In order to keep the pH value in the stomach of the animals relatively constant, so that the fed food can continue to achieve the effect of acidification after entering the small intestine, acidulants such as citric acid, lactic acid, hydrochloric acid, and fumaric acid are often used in the product at the same time, but these acidulants Not only does it directly cause excessive acidity to the part of the microorganisms contained in the additive, which affects the survival of the bacteria, but at the same time, these acidified substances have no nutritional value for direct use of the farmed animals. At the same time, they are harmful to the gastrointestinal The props are very irritating, and its compatible application is not ideal