Recombinant bacteria for synthesizing D-lactic acid, construction method of recombinant bacteria and application of recombinant bacteria
A technology of recombinant bacteria and lactic acid, applied in the field of genetic engineering, can solve the problems of expensive antibiotics, high production costs, and adverse effects of product separation in the later stage, and achieve the effect of reducing production costs and improving transformation efficiency
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Embodiment 1
[0043] Embodiment 1: Construction of recombinant bacteria
[0044] 1. Knockout of gene budB
[0045] In this example, primers were designed using about 500 base fragments upstream and downstream of the acetolactate synthase gene budB (NCBI gene ID: 11848061) of the wild strain of Klebsiella pneumoniae (K. penumoniae) as a template, and PCR amplification Acetolactate synthase gene budB upstream and downstream fragments, and then use the recovery kit to recover the target gene fragments.
[0046] The upstream fragment amplification primers are 5'-GCTCTAGAGTCAGTCAGCTGG AAGCTC-3'(SEQ ID NO.1) and 5'-ATAAGCTTCGCCACCTGGTC-3'(SEQ ID NO.2); the downstream fragment amplification primer sequence is: 5'-GACCAGGTGGCGAAGCTTATCTGCGCATCGT TCGCGCCAT -3' (SEQ ID NO. 3) and 5'-CGAGCTCTTATCGCGATAATCTACCG-3' (SEQ ID NO. 4).
[0047] After the amplified fragments were recovered, bridge PCR was performed using the recovered fragments as templates, and the target fragment ΔbudB was recovered using...
Embodiment 2
[0056] Example 2: Recombinant Klebsiella pneumoniae utilizes glucose to synthesize D-lactic acid
[0057] In this example, the recombinant Klebsiella pneumoniae K. peneumoniaeΔbudBΔadhEΔackA obtained in Example 1 was activated in LB liquid medium, and the activated strain was inoculated into 1.8 L of M9 modified liquid medium at a ratio of 1:150 In a 5L fermenter, cultured at 30°C, 200rpm, and 0.5vvM aeration. By adding ammonia water, the pH of the fermentation broth is maintained at about 6.8. Regular sampling and centrifugation, the supernatant is detected by biosensors for glucose content, and an appropriate amount of 70% glucose solution is added according to the residual sugar concentration to maintain the sugar concentration at 1g / L-5g / L to ensure sufficient carbon sources. Cultivate for 24 hours to terminate fermentation, take 1 mL of fermentation broth, centrifuge at 15,000 rpm for 10 minutes at 4°C, take supernatant, and detect product concentration by high performan...
Embodiment 3
[0059] Example 3: Recombinant Klebsiella pneumoniae utilizes glucose to synthesize D-lactic acid
[0060] In this example, the recombinant Klebsiella pneumoniae K. peneumoniaeΔbudBΔadhEΔackA obtained in Example 1 was activated in LB liquid medium, and the activated strain was inoculated into 1.8 L of M9 modified liquid medium containing 1:100 In a 5L fermenter, cultured at 37°C, 300rpm, and 1.5vvM aeration. The pH of the fermentation broth was maintained at about 7 by adding ammonia water. Regular sampling and centrifugation, the supernatant is detected by biosensors for glucose content, and an appropriate amount of 70% glucose solution is added according to the residual sugar concentration to maintain the sugar concentration at 1g / L-5g / L to ensure sufficient carbon sources. Cultivate for 36 hours to stop the fermentation, take 1 mL of fermentation broth, centrifuge at 15,000 rpm for 10 minutes at 4°C, take the supernatant, and detect the concentration of the product by high ...
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