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Formula and preparation method of malusasiatica and purple sweet potato chewable tablets

A technology of chewable tablets and purple sweet potatoes, which is applied in the field of food processing to achieve the effects of improving immunity, lowering blood pressure, and promoting metabolism

Inactive Publication Date: 2018-11-13
GANSU AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few reports on the preparation of chewable tablets by compounding Huahongguo and purple sweet potato as raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Raw ingredients ratio: 35 parts of rose red superfine powder, 35 parts of purple sweet potato superfine powder, 3 parts of microcrystalline cellulose, 2 parts of mannitol, 0.1 part of magnesium stearate, 2 parts of polyvinylpyrrolidone, 30 parts of 95% ethanol.

[0020] (1) Wash the purple potato surface with distilled water, place it in a vacuum constant temperature drying oven at 47°C to dry to constant weight, and mechanically pulverize to obtain coarse powder. The coarse powder is passed through an ultrafine pulverizer to obtain purple potato ultrafine powder; Clean, put it in a vacuum constant temperature drying oven (47 ° C to dry to constant weight, take out and mechanically pulverize to obtain coarse powder, and the coarse powder is passed through an ultra-fine pulverizer to obtain superfine rhododendron powder, for use:

[0021] (2) Preparation of the mixture: Weigh rose red, purple sweet potato, microcrystalline cellulose, mannitol, and polyvinylpyrrolidone, ad...

Embodiment 2

[0025] Raw ingredients ratio: 45 parts of rose red superfine powder, 45 parts of purple sweet potato superfine powder, 4.5 parts of microcrystalline cellulose, 3 parts of mannitol, 0.5 parts of magnesium stearate, 3 parts of polyvinylpyrrolidone, and 40 parts of 95% ethanol.

[0026] (1) Wash the purple potato surface with distilled water, place it in a vacuum constant temperature drying oven at 45°C to dry to constant weight, and mechanically pulverize to obtain coarse powder. The coarse powder is passed through an ultrafine pulverizer to obtain purple potato ultrafine powder; After taking out, mechanically pulverized to obtain coarse powder, and the coarse powder was passed through an ultra-fine pulverizer to obtain ultra-fine powder of rhododendron, for use as follows:

[0027] (2) Preparation of the mixture: Weigh red rose, purple sweet potato, microcrystalline cellulose, mannitol, and polyvinylpyrrolidone, add 50 parts of prepared 95% ethanol, and mix well;

[0028] (3) G...

Embodiment 3

[0031] Raw ingredients ratio: 55 parts of rose red superfine powder, 55 parts of purple sweet potato superfine powder, 6 parts of microcrystalline cellulose, 4 parts of mannitol, 2 parts of magnesium stearate, 4 parts of polyvinylpyrrolidone, 50 parts of 95% ethanol.

[0032] (1) Wash the surface of purple potato with distilled water, place it in a vacuum constant temperature drying oven at 50 °C to dry to constant weight, and mechanically pulverize to obtain coarse powder. After taking out, mechanically pulverized to obtain coarse powder. The coarse powder is passed through an ultra-fine pulverizer to obtain ultra-fine powder of rhododendron, which is ready for use:

[0033] (2) Preparation of the mixture: Weigh rose red, purple sweet potato, microcrystalline cellulose, mannitol, and polyvinylpyrrolidone, add 60 parts of prepared 95% ethanol, and mix evenly;

[0034] (3) Granulation: Pass the above mixture through No. 2 sieve, put the sieved mixture particles in an oven, dry ...

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PUM

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Abstract

The invention discloses a formula and preparation method of malusasiatica and purple sweet potato chewable tablets. Malusasiatica, purple sweet potatoes, microcrystalline cellulose, mannitol, magnesium stearate, polyvinylpyrrolidone and 95% ethanol are used as raw materials. Through single factor experiment and a response surface analysis method, the preparation technology of the malusasiatica andpurple sweet potato chewable tablets is analyzed, a recipe which is qualified in appearance, good in mouth feel and reasonable in hardness and disintegrating degree is screened out, and the malusasiatica and purple sweet potato chewable tablets which are not liable to crush, fine and smooth in mouth feel, appropriate in sour and sweet degree, refreshing and appropriate in hardness are prepared.

Description

technical field [0001] The invention relates to a formula of a red sweet potato chewable tablet and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Bonus ( Malusasiatica ) belongs to the Rosaceae family, and its fruit is called red fruit, commonly known as sand fruit. Red fruit contains more organic acids and vitamins, as well as trace elements such as Se, Zn, and antioxidant factors. Its components can lower blood pressure, dilate blood vessels, and digest food and burn fat. The red fruit has a high sour taste and suitable sweetness, so it presents a unique flavor. It has been reported in the literature that red fruit has the functions of improving eyesight and promoting body fluids, and at the same time, it can repel mosquitoes. Purple potato is a dark food, rich in a variety of nutrients, mainly containing starch, crude protein, VC, its content is about 18%, 2.6%, 17.5%, and contains natural anthocyanins and Zn, Fe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/00A23P10/28
CPCA23V2002/00A23L19/10A23L33/00A23P10/28A23V2200/30A23V2200/3262A23V2200/324A23V2200/302A23V2200/322
Inventor 赵保堂张雪田文静杨富民
Owner GANSU AGRI UNIV
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