Fermented feed for increasing milk yield of yak
A technology for fermented feed and milk production, applied in animal feed, animal feed, animal husbandry, etc., can solve the problems of yak feeding and management without the concept of supplementary feeding and fattening, lack of energy and protein, slow growth of yak, etc. Functional ingredient content, enhancing growth performance, and preventing bacterial diarrhea
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[0024] see figure 1 It can be seen that a preparation method of fermented feed for improving yak milk production is characterized in that the processing steps are as follows: Step 1: strain activation: Bacillus subtilis and yeast are activated by adding water in the ratio of 1g:100mL for 0.5h, and the lactic acid bacteria are activated in MRS liquid medium culture, the strain activation time is 72h, the temperature is controlled at 30°C, and the initial moisture is 38%; inoculation and fermentation: pulverize coriander root, wheat bran, highland barley, cottonseed meal, Codonopsis pilosula, and Chuanxiong for 40 meshes, and mix in proportion Evenly, the initial fermentation material is formed. The initial material is added in proportion to 1 g of Bacillus subtilis, 2 g of Saccharomyces cerevisiae, and 1 mL of lactic acid bacteria. After fully mixing, the initial fermentation material is formed. The temperature of the initial fermentation material is controlled at 32 degrees and...
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