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Movement nutrition food

A sports nutrition and food technology, applied in food preparation, food science, application, etc., can solve the problems of many amino acid components, affecting the rapid absorption of amino acids, and few components.

Active Publication Date: 2008-06-11
SHENZHEN WANHE PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] An object of the present invention is to solve the problem of too many amino acid components in the prior art sports nutrition food, high product cost, which will affect the rapid absorption of functional amino acids, and provide a product with few components, low product cost, and fast Absorbed sports nutrition food

Method used

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  • Movement nutrition food
  • Movement nutrition food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Fructose 2.8g Citric Acid 3.0g

[0029] Glutamine 5.4g VC 1.0g

[0030] Arginine 5.4g Sodium Chloride 0.2g

[0031] Leucine 4.8g Active Calcium 0.06g

[0032] Isoleucine 3.9g Fragrance 0.14g

[0033] Valine 3.3g

Embodiment 2

[0035] Fructose 7g Citric Acid 2.5g

[0036] Glutamine 4.5g VC 0.8g

[0037] Arginine 4.5g Sodium Chloride 0.15g

[0038] Leucine 4.0g Active Calcium 0.05g

[0039] Isoleucine 3.4g Fragrance 0.10g

[0040] Valine 3.0g

Embodiment 3

[0042] Fructose 21g Citric Acid 2.2g

[0043] Glutamine 1.44g VC 0.5g

[0044] Arginine 1.44g Sodium Chloride 0.1g

[0045] Leucine 1.28g Active Calcium 0.04g

[0046] Isoleucine 1.04g Fragrance 0.10g

[0047] Valine 0.84g

[0048] Make the above raw and auxiliary materials into 30g / bag product

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Abstract

The invention relates to the field of health foods, in particular to a sports nutritious food, which solves the problems of excess amino acid ingredient, high cost, affected the fast absorption of effective amino acid existing in sports nutritious food in prior art. The sports nutritious food comprises 2.5-28 parts of fruit sugar, 0.1-15 parts of glutamine, 0.03-3 parts of VC, 0.1-15 parts of arginine, 0.01-5 parts of natrium chloratum, 0.1-15 parts of leucine, 0.1-15 parts of isoleucine and 0.1-15 parts of isoleucine. The invention has few ingredients and low production cost, and can be fast absorbed.

Description

technical field [0001] The invention relates to the field of health food and is a sports nutrition food. Background technique [0002] Amino acids have been widely used in sports nutrition foods, and both Japan and the United States have already included amino acids in the food additive catalog [2][3] The reason why advanced countries in the world include many kinds of amino acids in the food additive catalog is because amino acids can effectively improve the health of the general public and realize the national policy principle of focusing on disease prevention; the second is because amino acids have no effect on the human body. toxic side effect. In fact, large pharmaceutical companies in Europe, America, Japan and other countries have slowed down or suspended the research and development of antibiotics in recent years, and have turned to the development of new food products. Among them, amino acids as food additives have been widely welcomed by the market and consumers. ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/305A23L1/304A61K31/195A61K33/20A61K33/14A61P3/02
Inventor 王仲荪
Owner SHENZHEN WANHE PHARMA
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