Honey vinegar fermentation method

Abstract

The invention relates to a honey vinegar fermentation method. The method comprises the following steps: 1) selecting raw materials; 2) uniformly stirring honey and mountain spring in proportion, and dumping a mixture in a fermentation cylinder; 3) adding yeast with the weight ratio being ten thousandth in the wine brewing fermentation cylinder, fully and uniformly stirring the materials, and performing alcoholic fermentation for 10-15 days to complete the alcoholic fermentation; 4) adding acetic acid bacteria being ten thousandth for acetic acid fermentation, during a fermentation process, monitoring acidity at any time, controlling the total acid mass concentration in a broth to 3.8-6.0 g / 100 mL, and forming finished product vinegar liquid after stabilization; and 5) performing steps of disinfection, homogenizing and loading. The method has the advantages of simple process and mild acidity, has certain curative effect for beauty treatment and fat reduction after daily frequent drinking, and is suitable for drinking for obeses people.

Description

technical field [0001] The invention belongs to the technical field of drinking vinegar, and in particular relates to a fermentation method of honey vinegar with obvious effect of daily health care and weight loss. Background technique [0002] With the continuous improvement of people's living standards, people's demand for vinegar with various edible functions is also increasing. In the field of our traditional vinegar, most of them only have various fruit acids, which are mainly used to improve people's health. Intestinal absorption, and the use of acetic acid for beauty and weight loss, the market is relatively blank. Contents of the invention [0003] The purpose of the present invention is to aim at the deficiencies in the prior art, to provide a kind of fermenting method of the honey vinegar that can be fermented in batches, the success rate of fermentation is high, and the sour taste is soft. [0004] The present invention is achieved through the following technic...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people's demand for vinegar with various edible functions is also increasing. In the field of our traditional vinegar, most of them only have various fruit acids, which are mainly used to improve people's health. Intestinal absorption, and the use of acetic acid for beauty and weight loss, the market is relatively blank