Processing method of cattle hide
A processing method and cowhide technology, which is applied in the field of extraction, can solve the problems of amino group molecular structure damage, material residue, product function reduction, etc., and achieve the effect of improving leather structure, increasing yield and purity, and improving purity
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Embodiment 1
[0025] A method for processing cowhide, comprising: (1) steaming; (2) alkali leaching; (3) acid leaching; (4) filtering; (5) enzymatic hydrolysis; (6) solid-liquid separation; Enzymolysis treatment was carried out at a microwave temperature of 20°C for 60 minutes. The enzymolysis preparation included the following raw materials: 2 kg of cellulase, 1 kg of bacterial marine enzyme, 1 kg of banana peel protease, 3 kg of trypsin, 1 kg of pectinase, and 3 kg of grapefruit peel protease ; The dosage of the enzymolysis preparation is 0.8% of the cowhide quality;
[0026] The steaming is to heat-treat the cowhide at a steam temperature of 120°C until it is half-cooked;
[0027] The alkali immersion is to soak the cowhide in an alkaline solution at a temperature of 80°C for 15 minutes;
[0028] The alkaline solution is composed of the following substances in mass fraction: 5% of theophylline, 0.7% of matrine, 0.% of ephedrine, and the balance is food-grade ethanol solution;
[0029] ...
Embodiment 2
[0037] A method for processing cowhide, comprising: (1) steaming; (2) alkali leaching; (3) acid leaching; (4) filtering; (5) enzymatic hydrolysis; (6) solid-liquid separation; Under the condition of microwave temperature of 25°C, the enzymolysis treatment was carried out for 90 minutes. The enzymolysis preparation included the following raw materials: 6 kg of cellulase, 3 kg of bacterial marine enzyme, 4 kg of banana peel protease, 7 kg of trypsin, 7 kg of pectinase, and 5 kg of grapefruit peel protease ; The consumption of the enzymolysis preparation is 4% of cowhide quality;
[0038] The steaming is to heat-treat the cowhide at a steam temperature of 128°C until it is half-cooked;
[0039] The alkali immersion is to soak the cowhide in an alkaline solution at a temperature of 95°C for 20 minutes;
[0040] The alkaline solution is composed of the following substances in mass fraction: 13% of theophylline, 1.1% of matrine, 0.7% of ephedrine, and the balance is food-grade etha...
Embodiment 3
[0049] A method for processing cowhide, comprising: (1) steaming; (2) alkali leaching; (3) acid leaching; (4) filtering; (5) enzymatic hydrolysis; (6) solid-liquid separation; The enzymolysis treatment was carried out at a microwave temperature of 25°C for 90 minutes. The enzymolysis preparation included the following raw materials: 4 kg of cellulase, 2 kg of bacterial marine enzyme, 2.5 kg of banana peel protease, 5 kg of trypsin, 4 kg of pectinase, and 4 kg of grapefruit peel protease. 4kg; the consumption of the enzymolysis preparation is 2.5% of cowhide quality;
[0050] The steaming is to heat-treat the cowhide at a steam temperature of 125°C until it is half-cooked;
[0051] The alkali immersion is to soak the cowhide in an alkaline solution at a temperature of 90°C for 18 minutes;
[0052] The alkaline solution is composed of the following substances in mass fraction: 7% of theophylline, 1% of matrine, 0.5% of ephedrine, and the balance is food-grade ethanol solution; ...
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