A kind of solid hydrogen-rich food and its application

A hydrogen-rich food technology, applied in the field of solid hydrogen-rich food and its application, can solve the problems of high production cost and low hydrogen content

Active Publication Date: 2021-09-10
河北云悦生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the existing problems of continuous hydrogen supply in the body, high production cost, and low hydrogen content, the invention provides a solid hydrogen-rich food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] In the implementation of the present invention, a kind of hydrogen-rich goat milk powder is provided, and the preparation method comprises the following steps:

[0036] Step a, calcining coral calcium at 500°C for 50 minutes to obtain refined calcium;

[0037] Step b. Calcining the refined calcium in a hydrogen atmosphere. The calcination conditions are 600° C., 40 minutes, and the hydrogen pressure is 1 MPa. After calcination, the temperature is lowered and ground to a particle size of 2.5 microns to obtain hydrogen-rich refined calcium;

[0038] Step c, drying the mineral solution at 100°C to obtain mineral components;

[0039] Step d. Add mineral components to goat milk powder, stir at 500 rpm for 40 minutes, then add hydrogen-rich-refined calcium, and stir at 600 rpm for 30 minutes to obtain hydrogen-rich goat milk powder.

[0040] Among them, the above mineral solution contains the following concentrations of hydrated ionic nanoscale mineral trace elements: calciu...

Embodiment 2

[0042] In the implementation of the present invention, a hydrogen-rich steamed bread is provided, and the preparation method comprises the following steps:

[0043] Step a, calcining coral calcium at 200°C for 70 minutes to obtain refined calcium;

[0044] Step b. Calcining the refined calcium in a hydrogen atmosphere. The calcination conditions are 500°C, 60 minutes, and the hydrogen pressure is 1.5 MPa. After calcination, the temperature is lowered and ground to a particle size of 3 microns to obtain hydrogen-rich refined calcium;

[0045] Step c, drying the mineral solution at 90°C to obtain mineral components;

[0046] Step d, adding mineral components into the flour, stirring at a speed of 400 rpm for 60 minutes, then adding hydrogen-rich-refined calcium, stirring at a speed of 500 rpm for 40 minutes, to obtain hydrogen-rich flour.

[0047] The hydrogen-rich flour is then used to make hydrogen-rich steamed buns.

[0048] Among them, the above mineral solution contains t...

Embodiment 3

[0051] The implementation of the present invention provides a hydrogen-rich coffee, the preparation method comprising the following steps:

[0052] Step a, calcining coral calcium with a purity of more than 99.5% at 400°C for 60 minutes to obtain refined calcium;

[0053] Step b. Calcining the refined calcium in a hydrogen atmosphere. The calcination conditions are 550° C., 50 minutes, and the hydrogen pressure is 2 MPa. After calcination, the temperature is lowered and ground to a particle size of 3 microns to obtain hydrogen-rich refined calcium;

[0054] Step c, drying the mineral solution at 110°C to obtain mineral components;

[0055] Step d. Add mineral components to the coffee, stir at 600 rpm for 30 minutes, then add hydrogen-rich-refined calcium, and stir at 400 rpm for 60 minutes to obtain hydrogen-rich coffee.

[0056] Among them, the above mineral solution contains the following concentrations of hydrated ionic nano-scale mineral trace elements: calcium: 800mg / L, ma...

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PUM

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Abstract

The invention relates to the technical field of health care products, and specifically discloses a solid hydrogen-rich food and its application. The preparation method of the solid hydrogen-rich food at least includes the following steps: step a, calcining coral calcium to obtain refined calcium, wherein the calcining conditions are 200-500°C, 50-70min; step b, refining the refined calcium in a hydrogen atmosphere without oxygen calcined under the conditions of 500-600°C, 40-60min, hydrogen pressure of 1MPa-2MPa, calcined and ground to obtain hydrogen-rich refined calcium; step c, drying the mineral solution to obtain mineral components; Step d, mixing solid food, mineral components, hydrogen-rich refined calcium to obtain solid hydrogen-rich food. The preparation method of the invention is simple, and the solid hydrogen-rich food obtained by the method has high hydrogen content.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a solid hydrogen-rich food and its application. Background technique [0002] In 2007, Professor Shigeo Ota of Japan published "Hydrogen acts as atherapeutic antioxidant by selectively reducing cytotoxic oxygen radicals" in "Natural Medicine". The article published that hydrogen molecules can selectively scavenge malignant free radicals, which caused a sensation in the academic circle. A large number of subsequent studies and data have proved that the unique water-soluble and fat-soluble properties of hydrogen molecules, as well as the smallest molecular state, can effectively remove malignant free radicals in the body, restore the youthful state of the human body, and delay the aging of the human body. [0003] However, hydrogen cannot be stored in the body, and almost all the hydrogen inhaled or ingested is excreted from the body after 2 hours. Moreover, hydrogen-r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23L7/104A23L33/16A23F5/14A23F5/42
CPCA23C9/1522A23F5/14A23F5/42A23V2002/00A23L7/104A23L33/16A23V2200/30A23V2250/1578A23V2250/1588A23V2250/161A23V2250/1642A23V2250/1614A23V2250/1626A23V2250/16A23V2250/1584A23V2250/1612A23V2250/1586A23V2250/1598A23V2250/1616A23V2250/159A23V2250/1628A23V2250/1632
Inventor 卢若星杨明月王琳
Owner 河北云悦生物科技有限公司
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