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Beverage-style tobacco composition, smoke generating section and heat-not-burnt type cigarette rod

A technology of tobacco composition and style, applied in the field of heat-not-burn cigarettes, can solve the problems of monotony, low extraction efficiency, cigarettes without fragrance and the like

Active Publication Date: 2018-10-19
SICHUAN SANLIAN NEW MATERIAL CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But even if you use heat-not-burn cigarettes, the smoke with a higher temperature can easily cause excessive heat in the body, which in turn can cause symptoms of getting angry
At the same time, the existing heat-not-burn cigarettes do not contain fragrance or have a monotonous fragrance, and the fragrance can only act on the oral cavity or nasal cavity, resulting in poor customer experience.
However, the flavoring substances in cigarettes are extracted by means of heating, which in turn leads to the volatilization of volatile substances in the extracted substances, and the extraction efficiency is low

Method used

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  • Beverage-style tobacco composition, smoke generating section and heat-not-burnt type cigarette rod
  • Beverage-style tobacco composition, smoke generating section and heat-not-burnt type cigarette rod

Examples

Experimental program
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Effect test

Embodiment 1

[0045] This embodiment provides a beverage-style tobacco composition, which includes 15 parts of the smoking module, 50 parts of the adsorption module, 5 parts of the mouthfeel module, 5 parts of the flavor module and 1 part of a traditional Chinese medicine module. Wherein, the smoking module is a sheet prepared by dry sheeting process of the smoking substance, the added mass of the smoking substance is 15% of the mass of the sheet, and the smoking substance is propylene glycol. The adsorption module is expanded tobacco. The traditional Chinese medicine module includes 3 parts of mulberry leaves, 1 part of Houttuynia cordata, 3 parts of banyan tree leaves and 3 parts of fungus.

[0046] The taste module is the extract obtained by subcritical extraction of cocoa beans. Specifically, cocoa beans and propane are mixed and extracted for 20 minutes at a ratio of 1:1 under the conditions of 10°C and 1.5Mpa. After the extraction is completed, pressurize the extract to 4.5Mpa.

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Embodiment 2

[0051] This embodiment provides a drink-style tobacco composition, which includes 40 parts of the smoking module, 75 parts of the adsorption module, 15 parts of the mouthfeel module, 15 parts of the flavor module and 3 parts of traditional Chinese medicine modules. Among them, the smoking module is a sheet prepared by the dry sheet process of the smoking substance, the mass of the smoking substance added is 25% of the mass of the sheet, and the smoking substance includes 2 parts of propylene glycol, 5 parts of glycerin and sorbose 1 part alcohol. The adsorption module is a mixture of expanded cut tobacco and expanded cut stem. Each Chinese medicine module includes 7 parts of mulberry leaves, 2 parts of Houttuynia cordata, 5 parts of banyan leaves and 5 parts of fungus.

[0052] The mouthfeel module is the extract obtained by subcritical extraction of cheese. Specifically, the cheese and butane are mixed and extracted for 15 minutes at a solvent ratio of 1.3:1 under the condit...

Embodiment 3

[0057] This embodiment provides a drink-style tobacco composition, which includes 20 parts of the smoking module, 71 parts of the adsorption module, 12 parts of the mouthfeel module, 6 parts of the flavor module and 1.5 parts of the traditional Chinese medicine module. Among them, the smoking module is a sheet prepared by rolling the smoking material through the sheet rolling method. The mass of the smoking material added is 20% of the mass of the sheet. The smoking material includes 4 parts of 1,3 butanediol, glycerine 8 parts alcohol and 2 parts sorbitol. The adsorption module is an expanded stem. Each Chinese medicine module includes 5 parts of mulberry leaves, 1.5 parts of Houttuynia cordata, 4 parts of banyan leaves and 4.5 parts of fungus.

[0058] The mouthfeel module is an extract obtained by subcritical extraction of hops. Specifically, hops and butane are mixed and extracted for 25 minutes at a solvent ratio of 1.1:1 under the conditions of 20°C and 1Mpa. After the...

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Abstract

The invention relates to the technical field of heat-not-burnt type cigarettes, and relates to a beverage-style tobacco composition, a smoke generating section and a heat-not-burnt type cigarette rod.The beverage-style tobacco composition comprises a smoke generating module, an adsorption module, a taste module for improving the sense of taste, a flavor module for improving the sense of smell anda traditional Chinese medicine module for relieving internal heat; and the taste module is an extract obtained by carrying out subcritical extraction on natural raw materials. According to the beverage-style tobacco composition, the smoke generating section and the heat-not-burnt type cigarette rod, through the mutual synergistic effect among the smoke generating module, the adsorption module, the taste module, the flavor module and the traditional Chinese medicine module, the fragrance can be improved on the basis of ensuring the smoke generating amount of the tobacco composition, in addition, the fragrance can act on an oral cavity and a nasal cavity, so that the oral cavity and the nasal cavity of a user can feel the fragrance at the same time, and the smoking feeling of the user is improved; and meanwhile, volatile substances in the natural raw materials are prevented from being heated and volatilized through subcritical extraction, then the fragrance of extracted perfume is guaranteed to be strong, the extraction efficiency is improved, in addition, the safety of the tobacco composition can be improved, and the internal heat can be effectively inhibited.

Description

technical field [0001] The invention relates to the technical field of heat-not-burn cigarettes, and in particular to a drink-style tobacco composition, a smoking section and a heat-not-burn cigarette stick. Background technique [0002] The tobacco part of the heat-not-burn cigarette has a relatively low temperature during smoking, and only heats the tobacco without burning it, thus greatly reducing or even avoiding the production of tar. Heat-not-burn tobacco can reduce the harm to the body while obtaining satisfaction for consumers, and reduce the pollution of environmental smoke. Therefore, under the background of advocating environmental protection and health preservation, heat-not-burn cigarettes are very popular among consumers. [0003] But even if you use heat-not-burn cigarettes, the smoke with a higher temperature can easily cause excessive heat in the body, and then cause symptoms of getting angry. At the same time, the existing heat-not-burn cigarettes do not ...

Claims

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Application Information

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IPC IPC(8): A24B15/18A24D3/04A24D1/00
CPCA24B15/18A24D1/00A24D3/04
Inventor 黄玉川包毅邓永史健阳郑怡韩咚林
Owner SICHUAN SANLIAN NEW MATERIAL CO LTD
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