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Clinical nutrition formula special for cerebral apoplexy and preparation method thereof

A nutritional formula, special-purpose technology, applied in the field of nutritional formula, can solve problems such as no attempt

Inactive Publication Date: 2018-10-19
上海奥医生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Chinese patent CN104286841A discloses a complete nutritional preparation for stroke patients, which uses rice flour, dietary fiber, maltodextrin, vegetable fat, complex protein, oligopeptides, minerals, vitamins and other nutritional ingredients to supplement the nutritional ingredients of stroke patients. Nutritional requirements, but it only improves the nutritional balance of each component by adjusting the ratio of various basic nutritional components to eliminate the barriers of each component itself, and does not try to further relieve stroke patients by adding special nutritional components various symptoms to promote the patient's nutrient absorption and reduce the incidence of stroke

Method used

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  • Clinical nutrition formula special for cerebral apoplexy and preparation method thereof

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Embodiment 1

[0085] The special clinical nutrition formula for cerebral apoplexy described in the present invention includes 5.5g of whey protein powder, 6.4g of soybean protein isolate, 5.8g of skimmed milk powder, 0.1g of bovine colostrum powder, 0.1g of marine fish oligopeptide, and 0.12g of taurine. g; olive oil 2.83g, soybean oil 4.58g, coconut oil 2.84g, perilla oil 0.66g, medium chain triglycerides 0.27g; maltodextrin 43.56g, tapioca starch 11.63g; water-soluble dietary fiber 6.36g, soybean Fiber 1.82g; Calcium 0.3g, Phosphorus 0.2g, Potassium 0.1g, Sodium 0.3g, Magnesium 0.15g in macro elements; Iron 0.01g, Zinc 0.007g in trace elements; Vitamin A 0.0007g, β-carotene 0.017g, Vitamin A D. 3 0.000001g, vitamin E 0.009g; vitamin B1 0.001g, vitamin B 2 0.001g, Vitamin B 6 0.001g, Vitamin B 12 0.000005g, vitamin C 0.163g, pantothenic acid 0.003g, folic acid 0.00013g, niacin 0.0124g; barley flour 0.1g, oat flour 0.1g; light bamboo leaves 0.04g, poria cocos 0.04g, gardenia 0.04g, h...

Embodiment 2

[0087] The special clinical nutrition formula for cerebral apoplexy described in the present invention includes 5.5g of whey protein powder, 6.4g of soybean protein isolate, 5.8g of skimmed milk powder, 0.1g of bovine colostrum powder, 0.1g of marine fish oligopeptide, and 0.12g of taurine. g; olive oil 2.83g, soybean oil 4.58g, coconut oil 2.84g, perilla oil 0.66g, medium chain triglycerides 0.27g; maltodextrin 43.56g, tapioca starch 11.63g; water-soluble dietary fiber 6.36g, soybean Fiber 1.82g; macroelements calcium 0.3g, phosphorus 0.2g, potassium 0.1g, sodium 0.3g, magnesium 0.15g; trace elements iron 0.01g, zinc 0.007g; vitamin A 0.0007g, β-carotene 0.017g, vitamin D. 3 0.000001g, vitamin E 0.009g; vitamin B1 0.001g, vitamin B 2 0.001g, Vitamin B 6 0.001g, Vitamin B 12 0.000005g, vitamin C 0.163g, pantothenic acid 0.003g, folic acid 0.00013g, niacin 0.0124g; barley powder 0.1g, oat powder 0.1g; light bamboo leaves 0.04g, poria cocos 0.04g, gardenia 0.04g, honeysuc...

Embodiment 3

[0089] The special clinical nutrition formula for cerebral apoplexy described in the present invention includes 5.5g of whey protein powder, 6.4g of soybean protein isolate, 5.8g of skimmed milk powder, 0.1g of bovine colostrum powder, 0.1g of marine fish oligopeptide, and 0.12g of taurine. g; olive oil 2.83g, soybean oil 4.58g, coconut oil 2.84g, perilla oil 0.66g, medium chain triglycerides 0.27g; maltodextrin 43.56g, tapioca starch 11.63g; water-soluble dietary fiber 6.36g, soybean Fiber 1.82g; macroelements calcium 0.3g, phosphorus 0.2g, potassium 0.1g, sodium 0.3g, magnesium 0.15g; trace elements iron 0.01g, zinc 0.007g; vitamin A 0.0007g, β-carotene 0.017g, vitamin D. 3 0.000001g, vitamin E 0.009g; vitamin B1 0.001g, vitamin B 2 0.001g, Vitamin B 6 0.001g, Vitamin B 120.000005g, vitamin C 0.163g, pantothenic acid 0.003g, folic acid 0.00013g, niacin 0.0124g; barley flour 0.1g, oat flour 0.1g; light bamboo leaves 0.04g, poria cocos 0.04g, gardenia 0.04g, honeysuckle ...

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Abstract

The invention provides a clinical nutrition formula special for cerebral apoplexy. The clinical nutrition formula comprises the following components in parts by weight: 11-20 parts of protein, 10-12 parts of fat, 55-60 parts of carbohydrate, 6-9 parts of dietary fibers, 0.6-1.2 parts of macroelements, 0.01-0.04 part of a trace element, 0.005-0.03 part of fat-soluble vitamin, 0.008-0.2 part of water-soluble vitamin, 0.01-1 part of dietary essence, 0.05-1 part of drug and food homologous components, 0.02-3 part of a natural plant compound and 0.05-2 part of a new resource food. The invention further provides a preparation method of the clinical nutrition formula. The clinical nutrition formula provided by the invention can not only meet the comprehensive and balanced nutrition needs of a cerebral apoplexy patient, but also improve the physical quality of the patient, improve the immune ability, relieve the symptoms of the cerebral apoplexy, alleviate the pain of the patient and reduce the incidence probability of the cerebral apoplexy patient.

Description

technical field [0001] The invention relates to the field of nutritional formula, in particular to a special clinical nutritional formula for stroke and a preparation method thereof. Background technique [0002] Acute stroke is a common clinical acute cerebrovascular disease with rapid onset and high mortality, which seriously threatens people's health. Stroke can easily cause swallowing disorders, coughing, and inability to eat. Some stroke patients have apathetic appetite or even refuse to eat. The above situations directly affect the intake and absorption of nutrients in stroke patients, resulting in malnutrition and impaired immunity of patients. Low, it is very easy to induce lung infection and aggravate the condition. [0003] Nutritional disorders are common in stroke patients. Related studies have shown that the incidence of undernutrition in acute stroke patients is 9%, and the mortality rate of undernourished patients is 37%. Some studies have also confirmed tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/21A23L33/17A23L33/115A23L33/15A23L33/10A23L33/19A23L33/125A23L33/185A23L33/18A23L33/175A23L7/10A23L11/00A23L19/10A23L19/00A23L31/00A23L13/50A23L13/00A23L17/10
CPCA23L7/198A23L11/05A23L13/00A23L13/50A23L17/10A23L19/01A23L19/10A23L31/00A23L33/10A23L33/115A23L33/125A23L33/15A23L33/17A23L33/175A23L33/18A23L33/185A23L33/19A23L33/21A23L33/40A23V2002/00A23V2200/30A23V2250/54252A23V2250/542A23V2250/5424A23V2250/55A23V2250/5488A23V2250/5116A23V2250/0644A23V2250/70
Inventor 尤俊季敬东
Owner 上海奥医生物医药科技有限公司
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