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Astaxanthin meal-replacement powder and preparation method thereof

A technology of astaxanthin and meal replacement powder, which is applied to food ingredients containing vitamins, functions of food ingredients, and food ingredients containing natural extracts. Immunity, good taste, anti-aging effects

Inactive Publication Date: 2018-10-16
YUNNAN AIERKANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many products on the market to improve immunity, but they are still far from meeting the market demand, and far from being able to satisfy the convenient meal replacement function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 15g of astaxanthin, 100g of rice flour, 30g of black sesame powder, 30g of walnut powder, 10g of wolfberry, 10g of astragalus, 10g of schisandra, 3g of trehalose and 3g of prebiotics and mix them evenly to obtain the target astaxanthin meal replacement powder.

Embodiment 2

[0020] Weigh 40g of astaxanthin, 200g of rice flour, 60g of black sesame powder, 60g of walnut powder, 20g of wolfberry, 20g of astragalus, 20g of schisandra, 10g of trehalose and 5g of prebiotics and mix them evenly to obtain the target astaxanthin meal replacement powder.

Embodiment 3

[0022] Weigh 20g of astaxanthin, 120g of rice flour, 40g of black sesame powder, 40g of walnut powder, 12g of wolfberry, 12g of astragalus, 12g of schisandra, 5g of trehalose and 4g of prebiotics and mix them evenly to obtain the target astaxanthin meal replacement powder.

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PUM

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Abstract

The invention discloses astaxanthin meal-replacement powder and a preparation method thereof. The astaxanthin meal-replacement powder comprises the following raw materials in parts by weight: 15-40 parts of astaxanthin, 100-200 parts of rice flour, 30-60 part of black sesame seed powder, 30-60 parts of walnut powder, 10-20 parts of Chinese wolfberry fruits, 10-20 parts of radix astragali, 10-20 parts of Chinese magnoliavine fruits, 3-10 parts of trehalose, and 3-5 parts of prebiotics. The preparation method of the astaxanthin meal-replacement powder comprises the following steps of mixing theraw materials according to formula proportion, and carrying out uniform mixing. The astaxanthin meal-replacement powder disclosed by the invention is capable of meeting basic meal replacement demandsof people, as well as greatly enhancing immunity; moreover, the astaxanthin meal-replacement powder is free of any additives. In addition, the astaxanthin meal-replacement powder is relatively good intaste, and has the biological functions of resisting oxidation, enhancing immunity, delaying senility, inhibiting free radicals and so on.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an astaxanthin meal replacement powder and a preparation method thereof. Background technique [0002] Immunity refers to the ability of the body to resist external invasion and maintain the stability of the internal environment. The air is full of all kinds of microorganisms: bacteria, viruses, mycoplasma, chlamydia, fungi and so on. In the case of insufficient human immunity, they can all become pathogens for the early shift. Although the human body will produce corresponding antibodies against different pathogens to resist reinfection, antibodies are specific and time-limited. It does not protect against infection by other viruses. [0003] Modern medical science has found that immunity is a factor closely related to aging, and immune dysfunction is one of the most important causes of aging. Some special cells of the body's immune system can engulf and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L33/125A23L33/21A23L7/10A23L25/00A23L33/185A23L33/15A23L33/16
CPCA23V2002/00A23L7/101A23L7/198A23L25/30A23L33/10A23L33/105A23L33/125A23L33/15A23L33/16A23L33/185A23L33/21A23V2200/30A23V2250/21A23V2250/636A23V2250/5482A23V2250/70A23V2250/156
Inventor 李春华蒋会林蒋子华沈家会王兴勇张勇
Owner YUNNAN AIERKANG BIOTECH
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