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Low-sugar milk calcium walnut oil gel candy and preparation method thereof

A technology of oil gel candy and walnut oil, which is applied in confectionary, confectionary industry, food science, etc., can solve the problem of single function, achieve the effect of good taste, promote absorption and utilization, and prevent dental caries

Inactive Publication Date: 2018-10-09
汉臣氏(沈阳)儿童制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, children’s calcium supplement products on the market are rich and varied, and most of them have a single function. While increasing bone density, they can either enhance immunity, delay aging, improve sleep, or regulate blood lipids, etc., which can not only increase bone density but also improve intelligence. Calcium supplement products that can prevent dental caries have not been reported yet

Method used

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  • Low-sugar milk calcium walnut oil gel candy and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0054] Embodiment 1 A kind of low-sugar milk calcium walnut oil gel candy

[0055] 1. Qualified products that meet the corresponding national standards / industry standards and national regulations after strict screening, and obtain various raw materials;

[0056] Accurately weigh 48g of milk mineral salt, 22g of walnut oil, 20g of linseed oil, 4g of mono- and diglycerin fatty acid, 4g of xylitol, and 2g of phosphoric acid to prepare core materials; respectively accurately weigh 35g of water, 33g of gelatin, 23.5g of glycerin, 3 g of sorbitol liquid, 2.5 g of maltitol liquid, 1.2 g of trehalose, 1 g of microcrystalline cellulose, and 0.8 g of hydroxypropyl methylcellulose were prepared as wall materials.

[0057] 2. The preparation method is a low-sugar lacto-calcium walnut oil gel candy made through main processes such as preparation of core material mixed oil, preparation of wall material, pilling, shaping, and drying. Specifically:

[0058] (1) Preparation of core material ...

Embodiment 2

[0073] Embodiment 2 Calcium Absorption Contrast Experiment

[0074] Experimental Design: This product is suitable for children and adults. This experiment is designed based on the dosage for adults. The recommended daily dosage for adults is 3g / day of the contents. Based on the adult body weight of 60kg, the recommended dosage is 0.05g / kg BW. This experiment set up three dose groups of low, medium and high, the doses were 0.25, 0.5, 1.5g / kg BW respectively, equivalent to 5, 10, 30 times of the adult recommended dose, another low calcium control group (150mg / 100g feed ), a calcium carbonate control group (mixed with calcium carbonate with the same calcium level as the high-dose group, and gave the calcium carbonate control group animals to eat), a calcium gluconate control group (mixed with the same calcium gluconate with the high-dose group calcium level) , calcium gluconate control group animals fed) and a calcium lactate control group (calcium lactate spiked with the same c...

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Abstract

The invention discloses a low-sugar milk calcium walnut oil gel candy and a preparation method thereof. The low-sugar milk calcium walnut oil gel candy comprises a core material and a wall material, wherein the core material is made from raw materials including milk minerals, walnut oil, linseed oil, mono-glyceride of fatty acid and diglycerides of fatty acid, xylitol and phospholipid; and the wall material is made from the raw materials including water, gelatin, glycerol, a d-sorbitol solution, maltitol liquor, trehalose, microcrystalline celluloses and hydroxypropyl methyl celluloses. The calcium content of the low-sugar milk calcium walnut oil gel candy is high, and skeletal development is facilitated; and abundant unsaturated fatty acid is of vital importance for intelligence development and visual development of infants. In addition, the invention further discloses a preparation method of the low-sugar milk calcium walnut oil gel candy.

Description

technical field [0001] The invention belongs to the field of food formulations, in particular to a low-sugar milk calcium walnut oil gel candy and a preparation method thereof. Background technique [0002] In recent years, there has been a phenomenon of nationwide calcium supplementation in our country. Infants (more than 6 months old) and children need calcium supplementation in the growth and development stage; pregnant women need calcium supplementation when their fetal bones are in the growth stage; the elderly need calcium supplementation due to serious loss of bone calcium as they grow older, and are prone to osteoporosis . Calcium is the main component of human bones and teeth, helps the development of bones and teeth, maintains bone density, and participates in many physiological functions of the human body. But blind calcium supplementation will not only fail to achieve the effect of calcium supplementation, but will inhibit the body's absorption of other metal i...

Claims

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Application Information

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IPC IPC(8): A23G3/40A23G3/42A23G3/36A23G3/50
CPCA23G3/36A23G3/362A23G3/40A23G3/42A23G3/50
Inventor 余萍张春宇范翠翠王聪耀侯坤
Owner 汉臣氏(沈阳)儿童制品有限公司
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