Making method of malus asiatica nakai and marrow squash tea cream
A production method and Shaguo technology are applied in the direction of tea substitutes, etc., which can solve the problem of single product types, and achieve the effects of rich nutrition, easy portability, and pure taste
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Embodiment 1
[0017] A method for preparing the tea paste of Sago sativa, which is characterized in that it is produced through the steps of preparation of Sago pretreatment, treatment of Sago safflower leaves, preparation of tea powder decoction, mixing, crushing, preparation of tea paste, sterilization, packaging and the like. Become, described preparation method adopts the following steps:
[0018] a. Sand fruit pretreatment: select the sand fruit without damage by diseases and insect pests, cut the sand fruit into sand fruit pieces after cleaning, add 2kg of water to the 10kg sand fruit pieces for beating, filter through a 60-mesh sieve, and make sand fruit Fruit pulp and sand pomace, after mixing 5kg sand pomace with 4kg of hawthorn pieces, 2kg of yam pieces, and 1kg of wolfberry, mash to make sand fruit paste, add 0.2kg of cellulase to the sand fruit paste, 0.3kg of pectinase was enzymatically hydrolyzed at 42°C for 3 hours to prepare the raw material for use;
[0019] b. Papaya leaf...
Embodiment 2
[0026] A method for preparing the tea paste of Sago sativa, which is characterized in that it is produced through the steps of preparation of Sago pretreatment, treatment of Sago safflower leaves, preparation of tea powder decoction, mixing, crushing, preparation of tea paste, sterilization, packaging and the like. Become, described preparation method adopts the following steps:
[0027] a. Shaguo pretreatment: select the Shaguo without pests and diseases, cut the Shaguo into pieces after cleaning, add 2kg of Rhizoma Jujube Juice, 2kg of Wild Apple Juice, and 1kg of Arhat Fruit Juice into 10kg of Shaguo pieces for beating. Filter through an 80-mesh sieve to obtain sand pulp and sand pomace, mix 5kg of sand pomace with 5kg of loquat pieces, 2kg of kudzu root pieces, and 1kg of mulberries and mash them evenly to make sand fruit paste. Add 0.5 kg of cellulase and 0.4 kg of pectinase to the fruit paste, and enzymolyze it at 45°C for 2.5 hours to obtain the raw material paste, whic...
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