Making method of malus asiatica nakai and marrow squash tea cream

Abstract

The invention discloses a making method of malus asiatica nakai and marrow squash tea cream. According to the making method, malus asiatica nakai and marrow squash leaves are used as main raw materials of the malus asiatica nakai and marrow squash tea cream, and the malus asiatica nakai and marrow squash tea cream is made through the steps of performing pretreating preparation on the malus asiatica nakai, treating the marrow squash leaves, preparing tea powder decoction liquid, performing mixing, performing crushing, preparing tea cream, performing sterilization, performing packaging and the like. According to the tea cream processed by the method disclosed by the invention, the malus asiatica nakai and the marrow squash leaves, which are green, healthy, rich in nutrients and broad in sources are used as the raw materials, so that the production cost is reduced, new species of the tea cream are enriched, and nutrient components of the tea cream are enriched; complex enzyme treatment isperformed on malus asiatica nakai residues, so that the utilization efficiency of the malus asiatica nakai is further improved; through sublimation drying, the situation that nutrient substances in the raw materials are destructed by high temperature is avoided, and active components of the raw materials are sufficiently reserved; and finished products of the malus asiatica nakai and marrow squash tea cream are convenient to carry, beautiful in color and pure in mouth feel, nutrient value and economic benefits of the raw materials are increased, and the malus asiatica nakai and marrow squashtea cream has broad market prospects.

Description

technical field [0001] The invention relates to a method for preparing tea paste, in particular to a method for preparing tea paste of Sago sativa. Background technique [0002] Shaguo, formally known as Malus asiatica Nakai, Wenlin Langguo (Compendium of Materia Medica), and Ringo (Hebei Common Tree Illustration), is a plant of the genus Malus in the Rosaceae family. Sand fruit is rich in protein, fat, carbohydrates, calories, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, niacin, calcium, phosphorus, iron, potassium, sodium, magnesium, etc. Function cures mainly: expelling rheumatism; relieving cough and relieving asthma. Main rheumatic arthralgia, cough and asthma, pleurisy and so on. [0003] Papaya, also known as pumpkin, square melon, etc., is an annual herbaceous melon and fruit vegetable belonging to Cucurbitaceae. The stems are sprawling, pentagonal, without spines. The origins include southern Asia, southern China, and Central America, etc., and are ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of preparation method of sago sage leaf tea cream, aiming at the disadvantages that the nutrients of the existing raw materials such as sago and sage palm leaves cannot be efficiently absorbed and the types of products processed from these raw materials are relatively single. Can improve the nutritional value and economic value of tea paste