Preparation for preventing swine fever and preparation method thereof

Abstract

The invention discloses a preparation for preventing swine fever and a preparation method thereof. The method comprises the steps that fermentation on 15-20 parts of the dried stem and leaf of strobilanthes cusia, 5-7 parts of the dried ripe seed of cassia tora, 4-8 parts of the rhizome of phragmites communis, 3-5 parts of the rhizome of rheum officinale, 2-5 parts of the rhizome of cactus, 2-5 parts of the dried root of pueraria thunbergiana, 1-5 parts of blueleaf, 3-5 parts of the dried rhizome of anemarrhenae, 0.1-0.5 part of the leaf of adansonia digitata, 1-3 parts of the dried root of Chinese pulsatilla, 1-3 parts of and 1-3 parts of the leaf of eriobotrya japonica by using bacillus subtilis, bacillus xylinus and saccharomyces cerevisiae, and swine fever is prevented by combining the active ingredients of traditional Chinese herbal medicines and products of microorganism fermentation. During the epidemic period of the swine fever, by adding the preparation to swine feed can effectively prevent the swine fever, fed swines have strong and solid bodies, the moving of the swines is flexible, the fur is smooth, the appetite is good, the body temperature is normal, and diarrhoea and death do not occur.

Description

technical field [0001] The invention relates to the field of pig breeding, in particular to a preparation for preventing swine fever. Background technique [0002] Swine fever is an infectious disease caused by swine fever virus. No matter what growth stage pigs are in, they may be infected with swine fever, and swine fever is easy to infect and spread throughout the year. Due to its serious infectivity, high morbidity and fatality rate, once swine fever occurs, it will cause a large number of pigs to die, bring serious economic losses to farmers, and is very unfavorable to the sustainable development of pig industry. Especially in recent years, the swine fever has changed to atypical and mild, which makes the clinical diagnosis of swine fever more and more difficult. The outbreak of swine fever is closely related to the specific growth environment and individual conditions of pigs [0003] It is mainly caused by environmental factors, internal factors and human factors. ...

AI Technical Summary

Problems solved by technology

Third, the health conditions of the pig itself are poor, and there is not enough immunity to deal with the human invasion of the virus; (3) human factors

First, the potency of the relevant prevention and control vaccines injected into pigs is low, and the immunization procedures are not up to standard, so that many pigs themselves cannot produce strong protection against human invasion of the virus

Second, the epidemic prevention work is not in place, and it is impossible to make all pigs undergo relevant medical epidemic prevention. The gap in immunity creates conditions for the spread of swine fever virus

Third, after the death of individual pigs, the cause of death was not analyzed, and the corpses were not handled properly, which led to the rapid spread of the virus and caused mass infection of a large number of pigs