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Preparation method of milk powder for infants

A milk powder and infant technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of unbalanced nutrient combination, inability to digest and absorb infants, and poor sensitization treatment effect, so as to achieve easy precipitation and reduce allergies. Originality, high affinity effect

Inactive Publication Date: 2018-09-21
仇颖超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a preparation method of infant milk powder in view of the current problem that the allergenicity treatment effect of raw materials in infant milk powder is not good, and the combination of various nutrients is unbalanced, resulting in the inability of the infant to digest and absorb

Method used

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Examples

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preparation example Construction

[0028] A method for preparing baby milk powder, the preparation method comprising the steps of:

[0029] (1) According to the mass ratio of 1~2:10~15, add 0.5mol / L calcium chloride solution into the skim milk, the temperature is 25~30℃, adjust the pH to 10~11, and carry out at 4000~5000r / min Centrifuge for 8~10min to get supernatant, adjust the pH to 3~4, and then centrifuge at 4000~5000r / min for 8~10min to get sediment. Dissolve at 25°C, adjust the pH value to 7~8, let stand for 1~2h, filter to obtain the filtrate;

[0030](2) Filter the egg white with double-layer gauze to obtain the filtrate, mix the filtrate and distilled water according to the mass ratio of 1:3~4, and stir at 200~300r / min for 4~5min, add 1~2% of the filtrate mass sodium chloride, then stirred at 100~200r / min for 3~4min, adjusted the pH value to 9~10, then added lysozyme seed crystals with 20~30% of the filtrate quality, and stood at a temperature of 3~4°C until the crystallization was complete Finally, ...

Embodiment 1

[0034] Skim milk was purchased from Meiji Dairy Co., Ltd.

[0035] Vegetable oil is obtained by mixing soybean oil, corn oil, and high oleic sunflower oil in a mass ratio of 1:1:1:1.

[0036] Multivitamins are calculated in parts by weight, take 100 parts of vitamin A, 80 parts of vitamin B, 50 parts of vitamin D, 6 parts of vitamin C, 6 parts of folic acid, 5 parts of vitamin K, 1 part of biotin, 1 part of vitamin E, 1 1 part of niacin is mixed to obtain a multivitamin.

[0037] Composite minerals are calculated in parts by weight, taking 400 parts of potassium, 300 parts of calcium, 200 parts of copper, 150 parts of phosphorus, 125 parts of sodium, 60 parts of iodine, 30 parts of magnesium, 10 parts of manganese, 3 parts of iron and 3 parts of zinc. Mix to get compound trace elements.

[0038] The liquid medium is calculated in parts by weight, and 30 parts of water, 10 parts of yeast extract, 10 parts of glucose, 5 parts of tryptone, 5 parts of soy peptone, 4 parts of sod...

Embodiment 2

[0046] Skim milk was purchased from Meiji Dairy Co., Ltd.

[0047] Vegetable oil is obtained by mixing soybean oil, corn oil, and high oleic sunflower oil in a mass ratio of 1:1:1:1.

[0048] Multivitamins are calculated in parts by weight. Take 150 parts of vitamin A, 90 parts of vitamin B, 60 parts of vitamin D, 8 parts of vitamin C, 7 parts of folic acid, 6 parts of vitamin K, 2 parts of biotin, 2 parts of vitamin E, 1 1 part of niacin is mixed to obtain a multivitamin.

[0049] Composite minerals are calculated in parts by weight, taking 500 parts of potassium, 350 parts of calcium, 250 parts of copper, 170 parts of phosphorus, 150 parts of sodium, 70 parts of iodine, 50 parts of magnesium, 12 parts of manganese, 7 parts of iron and 7 parts of zinc. Mix to get compound trace elements.

[0050] The liquid medium is calculated in parts by weight, and 35 parts of water, 12 parts of yeast extract, 12 parts of glucose, 6 parts of tryptone, 6 parts of soybean peptone, 5 parts ...

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Abstract

The invention belongs to the technical field of milk products, and specifically relates to a preparation method of milk powder for infants. According to the milk powder for the infants, cow milk is used in replacement of breast milk. The cow milk mainly contains casein, beta-casein and [alpha]<s>-casein while the breast milk mainly contains beta-casein and no [alpha]<s>-casein; however, the cow milk is difficult for the infants to digest and absorb due to the [alpha]<s>-casein. And thus, pretreatment is performed on skimmed cow milk. The [alpha]<s>-casein comprises phosphoserine groups, so that, the [alpha]<s>-casein carries net negative charges under alkaline conditions; and thus, the [alpha]<s>-casein has high affinity for calcium ions, and is more likely to precipitate. And therefore, the content of [alpha]<s>-casein in the pretreated cow milk is further reduced so as to make the cow milk easier to digest and absorb; moreover, casein in the cow milk is modified by enzymes extractedfrom egg white so that amido bonds formed by carboxyl of hydrophobic amino acids are primarily catalyzed, and thus, peptide bonds in protein molecules are hydrolyzed so as to produce polypeptides withrelatively small molecular weight. In addition, the prepared milk powder for the infants has certain disease-preventing and disease-resisting functions; and thus, allergenicity of cow milk protein isreduced while safety of the milk powder for the infants is improved.

Description

technical field [0001] The invention belongs to the technical field of dairy products, and in particular relates to a method for preparing infant milk powder. Background technique [0002] Breast milk is the most ideal natural food for infants. The rich nutrients in breast milk provide energy and nutritional needs for the growth and development of infants and young children. However, for those who have insufficient breast milk or are unable to breastfeed due to their own or external factors, infant formula milk powder has become the main breast milk supplement or breast milk substitute in the early stages of infant growth. [0003] Infant formula milk powder is a kind of infant formula food prepared by adding food nutritional fortifiers according to the growth needs of infants of different ages and according to the relevant national regulations. Therefore, the development of infant formula milk powder is based on breast milk. On the basis of cow's milk, the composition and ...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/1307A23C9/1315A23C9/1322
Inventor 仇颖超乔舍林凡
Owner 仇颖超
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