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Functional soap and preparation method thereof

A soap and function technology, applied in the field of functional soap and its preparation, can solve the problems of difficulty in functioning, less research on bacteriostatic effect, etc., and achieve the effects of increasing transparency, excellent bacteriostatic effect, and increasing transparency and moisturizing degree.

Active Publication Date: 2018-09-14
山西静兮生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some manufacturers add plant extracts or plant essential oils and other plant essences to soaps, only as a concept, it is difficult to play a real role; and there are few studies on the antibacterial effect

Method used

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  • Functional soap and preparation method thereof

Examples

Experimental program
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preparation example Construction

[0044] The present invention provides the preparation method of functional scented soap described in any one of above-mentioned technical scheme, comprises the following steps:

[0045] Stearic acid and lauric acid are first mixed to obtain the first mixed material;

[0046] Sodium hydroxide, sodium chloride, ethanol, glycerin and part of water are mixed for the second time to obtain the second mixed material;

[0047] The raspberry extract, raspberry seed essential oil, sucrose, honey, fatty alcohol polyoxyethylene ether sulfate, sorbitol, sodium glutamate and remaining water are mixed for the third time to obtain the third mixed material;

[0048] The first mixed material is mixed with the second mixed material to carry out saponification reaction, and the third mixed material is added to the obtained saponification reaction material, followed by molding treatment to obtain functional soap.

[0049] In the present invention, stearic acid and lauric acid are first mixed to o...

Embodiment 1～4

[0058] According to the raw material formula in Table 1, stearic acid and lauric acid were mixed, heated to 80° C. in a water bath, until the solid was dissolved, and the first mixed material was obtained;

[0059] Under the condition of stirring, sodium hydroxide, sodium chloride, ethanol and part distilled water (accounting for 50% of the total amount of distilled water) are mixed, and the water bath is heated to 80 ℃, until the solid is dissolved, and then the resulting mixture is mixed with glycerin to obtain the second blend;

[0060] Under stirring conditions, mix raspberry seed essential oil and raspberry extract (flavonoid content ≥ 25%), sucrose, honey, fatty alcohol polyoxyethylene ether sulfate, sorbitol and remaining distilled water, and heat in a water bath to 80 ° C until solid Dissolving to obtain the third mixed material;

[0061] Add the second mixed material to the first mixed material, carry out saponification reaction at 80°C for 60 minutes under stirring,...

Embodiment 5

[0066] The sensory indicators of the functional soaps prepared in Examples 1-4 were measured, specifically as follows: 15 people were randomly selected to form a soap sensory testing group. Each member of the group evaluates the appearance, smell and use feeling of the functional soap made in the experiment, and compares it with the commercially available soap. The test results of each member are counted, and the one with the largest number of corresponding evaluations is determined as the final test result. The results are shown in Table 2.

[0067] The sensory index of the functional scented soap prepared by table 2 embodiment 1~4

[0068]

[0069] According to the method specified in QB / T 2485-2008 "Scented Soap", the physical and chemical indicators of the functional soaps prepared in Examples 1-4 were measured, and the results are shown in Table 3. According to the test results in Table 3, the functional scented soap prepared by the present invention is Type II scente...

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Abstract

The invention provides a functional soap. The functional soup is prepared from the following raw materials in parts by weight: 9-11 parts of stearic acid, 6-8 parts of lauric acid, 2.8-3.2 parts of sodium hydroxide, 0-0.4 part of sodium chloride, 3.8-4.2 parts of glycerinum, 1-7 parts of saccharose, 6-10 parts of ethanol, 0-5 parts of fatty alcohol polyoxyethylene ether sulfate, 0-0.6 part of sorbitol, 0-0.6 part of sodium glutamate, 0.01-1.5 parts of a raspberry extract, 0.01-0.5 part of raspberry seed essential oil, 0.1-0.5 part of honey and 6-12 parts of water. Experimental results of embodiments show that the provided functional soap is type-II soap defined in QB / T 2485-2008 Soup, and is a broad-spectrum specific soap defined in GB 19877.3-2005 Specific Soap.

Description

technical field [0001] The invention relates to the technical field of daily necessities, in particular to a functional soap and a preparation method thereof. Background technique [0002] Soap has a history of more than 200 years. With the improvement of living standards, people have higher and higher functional requirements for soap. Soap with a single cleaning and decontamination function often cannot meet people's needs. [0003] Functional soaps are mainly aimed at people who have special needs for skin improvement, such as antibacterial, sterilizing, antipruritic, skin care, moisturizing, etc. However, some manufacturers add plant essences such as plant extracts or plant essential oils to soaps, only as a concept, and it is difficult to play a real role; and there are few studies on the antibacterial effect. Contents of the invention [0004] The object of the present invention is to provide a functional scented soap and a preparation method thereof. The functional ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D10/04A61Q19/00A61Q19/10A61Q17/00
CPCC11D1/29C11D10/042
Inventor 杨静姚静阳陈晨周娜王智敏胡志勇
Owner 山西静兮生物科技有限公司
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