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Specific feed for pigs and preparation method thereof

A feed and raw material technology, applied in animal feed, animal feed, applications, etc., can solve the problems of lack of pork quality, white meat color, fragrant but not tender, etc., to reduce pork cholesterol content, promote growth, iron and phosphorus rich effect

Inactive Publication Date: 2018-09-14
凤阳圣达生态养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In particular, the introduction and improvement of a large number of modern fine pig breeds has only increased the growth rate and increased the lean meat percentage, but the quality of the pork has lost flavor, the color of the meat has turned white, the water is poor, the taste is poor, and it is greasy and not fragrant. A large number of low-quality pork, such as fragrant but not tender, appear only for the pursuit of quantity

Method used

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  • Specific feed for pigs and preparation method thereof
  • Specific feed for pigs and preparation method thereof
  • Specific feed for pigs and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of special feed for pigs, comprising the steps of:

[0019] 1) Weigh 2 parts of tea dregs, add plant enzymes, stir fully, inoculate lactic acid bacteria, and ferment tea dregs to obtain fermented tea dregs; wherein, the fermentation conditions are: fermentation temperature 29°C, inoculum size 1.5%, and tank release time 38h;

[0020] 2) Weigh the crushed crop straw, go through four steps of water washing-acid washing-alkali washing-secondary water washing, fully stir and filter, concentrate the filtrate, inoculate lactic acid bacteria and Bacillus subtilis, and ferment to obtain biochemical fulvic acid , the fermentation conditions are: fermentation temperature 29°C, inoculum size 10%, tank storage time 19h, the number ratio of the lactic acid bacteria to the Bacillus subtilis is 2.4:1;

[0021] 3) Combine the fermented tea dregs obtained in step 1) with 2 parts of biochemical fulvic acid obtained in step 2), 40 parts of soybean meal, 20 parts of c...

Embodiment 2

[0023] A preparation method of special feed for pigs, comprising the steps of:

[0024] 1) Weigh 4 portions of tea dregs, add plant enzymes, stir fully, inoculate lactic acid bacteria, and ferment tea dregs to obtain fermented tea dregs; wherein, the fermentation conditions are: fermentation temperature 29°C, inoculum size 1.5%, and tank release time 38h;

[0025] 2) Weigh the crushed crop straw, go through four steps of water washing-acid washing-alkali washing-secondary water washing, fully stir and filter, concentrate the filtrate, inoculate lactic acid bacteria and Bacillus subtilis, and ferment to obtain biochemical fulvic acid , the fermentation conditions are: fermentation temperature 29°C, inoculum size 10%, tank storage time 19h, the number ratio of the lactic acid bacteria to the Bacillus subtilis is 2.4:1;

[0026] 3) Mix the fermented tea dregs obtained in step 1) with 1 part of biochemical fulvic acid obtained in step 2), 34 parts of soybean meal, 15 parts of cor...

Embodiment 3

[0028] A preparation method of special feed for pigs, comprising the steps of:

[0029] 1) Weigh 3 parts of tea dregs, add plant enzymes, fully stir, inoculate lactic acid bacteria, and ferment tea dregs to obtain fermented tea dregs; wherein, the fermentation conditions are: fermentation temperature 29°C, inoculum size 1.5%, and tank release time 38h;

[0030] 2) Weigh the crushed crop straw, go through four steps of water washing-acid washing-alkali washing-secondary water washing, fully stir and filter, concentrate the filtrate, inoculate lactic acid bacteria and Bacillus subtilis, and ferment to obtain biochemical fulvic acid , the fermentation conditions are: fermentation temperature 29°C, inoculum size 10%, tank storage time 19h, the number ratio of the lactic acid bacteria to the Bacillus subtilis is 2.4:1;

[0031] 3) Combine the fermented tea dregs obtained in step 1) with 0.5 parts of biochemical fulvic acid obtained in step 2), 50 parts of soybean meal, 24 parts of...

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Abstract

The present invention provides a specific feed for pigs and a preparation method thereof. The specific feed comprises the following raw material components in parts by weight: 34-52 parts of soybean meal, 15-25 parts of corn, 5-13 parts of sorghum, 0.1-4 parts of summer squash seeds, 0.4-5 parts of tea residues, 5-10 parts of parslane herb, 8-15 parts of radish seeds, 0.01-0.5 part of a vitamin premix, 0.1-3 parts of biochemical fulvic acid, 0.1-2 parts of folic acid, 1-5 parts of methionine, 0.1-1.0 part of a kitasamycin premix and 0.1-1.0 part of ethoxyquinoline. The tea residues are added to prepare the biological fermented feed for the pigs, so that the feed has better antioxidant capacity and improves the comprehensive immunity of the pigs. The biochemical fulvic acid is added, so that the prepared feed has functions of preventing inflammation, stopping bleeding, astringing body, preventing allergy and regulating stomach and intestine, and enhances efficacy of the body's immunity.The summer squash seeds are rich in proteins, iron and phosphorus, and conducive to the absorption of the stomach of the pigs.

Description

technical field [0001] The invention relates to the field of feed formula, and specifically discloses a special feed for pigs and a preparation method thereof. Background technique [0002] At present, with the continuous improvement of people's living standards, the demand for food quality continues to increase. In particular, the introduction and improvement of a large number of modern fine pig breeds has only increased the growth rate and increased the lean meat percentage, but the quality of the pork has lost flavor, the color of the meat has turned white, the water is poor, the taste is poor, and it is greasy and not fragrant. A large number of low-quality pork that is only for the pursuit of quantity appears. Contents of the invention [0003] The purpose of the present invention is to overcome the existing defects and provide a special feed for pigs and a preparation method thereof. The fermented pig feed improves the comprehensive immunity of pigs and improves the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/37A23K10/30A23K20/174A23K20/105A23K20/142A23K20/195A23K20/132A23K50/30A23K10/12A23K10/18
CPCA23K10/12A23K10/18A23K10/30A23K10/37A23K20/105A23K20/132A23K20/142A23K20/174A23K20/195A23K50/30Y02P60/87
Inventor 余杰余奕宏
Owner 凤阳圣达生态养殖有限公司
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