A kind of hangover health-care tea and preparation method thereof
A health-care tea and hangover-relief technology, which is applied in the field of health-care tea, can solve the problems of not fully considering the consumer's experience in eating taste, single product style, interaction mining and other problems, achieve better effect of hangover-protection and liver protection, and simplify process operation Effects of steps and production cost reduction
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Embodiment 1
[0037] A preparation method of anti-alcoholic health tea, the specific process steps are: (1) raw material processing: take Flammulina velutipes, shiitake mushrooms and Hericium erinaceus; Mix, add water and beat to make edible fungus composite pulp; (2) Ultrasonic synergistic enzymolysis treatment: put the edible fungus composite pulp in step (1) in an ultrasonic extractor for ultrasonic intermittent treatment, and treat it at 300W, 30°C for 5min , stand still for 5 minutes, then ultrasonically treat for 5 minutes, and then stand still for 5 minutes, and then cycle for 30 minutes; add 0.05% (w / w) compound enzyme to the treated composite pulp, and enzymatically hydrolyze it at pH 5 and 30°C for 1 hour, Heat up and kill the enzyme to obtain the edible fungus enzymatic hydrolyzate, the compound enzyme is composed of flavor protease, cellulase and pectinase in a mass ratio of 2:2:1; (3) Preparation of compound polysaccharide: take step (2) The edible fungus enzymatic hydrolysis s...
Embodiment 2
[0039] A preparation method for anti-alcohol health tea, the specific process steps are: (1) raw material processing: take Flammulina velutipes, shiitake mushrooms and Hericium erinaceus; Mix, add water and beat to make edible fungus composite pulp; (2) Ultrasonic synergistic enzymolysis treatment: put the edible fungus composite pulp in step (1) in an ultrasonic extractor for ultrasonic intermittent treatment, and treat it at 800W, 50°C for 10min , stand still for 5 minutes, then ultrasonically treat for 10 minutes, and then stand still for 5 minutes, and then cycle for 60 minutes; add 0.2% (w / w) compound enzyme to the treated composite pulp, and enzymatically hydrolyze it at pH 7 and 50°C for 3 hours, Raise the temperature to inactivate the enzyme to obtain the edible fungus enzymatic hydrolyzate, the compound enzyme is composed of flavor protease, cellulase and pectinase in a mass ratio of 5:5:1; (3) Preparation of compound polysaccharide: take step (2) The edible fungus en...
Embodiment 3
[0041] A preparation method of anti-alcohol health tea, the specific process steps are: (1) Raw material processing: take Flammulina velutipes, shiitake mushrooms and Hericium erinaceus, after pretreatment, press Flammulina velutipes, shiitake mushrooms, Hericium erinaceus mass ratio 10:15:1 Mix, add water and beat to make edible fungus composite pulp; (2) Ultrasonic synergistic enzymatic hydrolysis treatment: put the edible fungus composite pulp in step (1) in an ultrasonic extractor for ultrasonic intermittent treatment, and treat it at 300W, 50°C for 5min , stand still for 5 minutes, then ultrasonically treat for 10 minutes, and then stand still for 5 minutes, and then cycle for 30 minutes; add 0.2% (w / w) compound enzyme to the treated composite pulp, and enzymolyze it at pH 5 and 50°C for 1 hour, Elevate the temperature to inactivate the enzyme to obtain the edible fungus enzymatic hydrolyzate, the compound enzyme is composed of flavor protease, cellulase and pectinase in a...
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