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Lycium-ginseng tonic wine and preparation method thereof

The technology of Yuanjiu and American ginseng is applied in the field of traditional Chinese medicine, which can solve the problems of increasing the pain of patients, easy repetition, and large toxic and side effects of western medicine, and achieve the effect of less harm to the human body.

Active Publication Date: 2018-08-28
杨川
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These diseases are extremely difficult to be cured by western medicine. Even if they are cured, they are only aimed at a single symptom and are easy to repeat. Western medicine itself has a lot of toxic and side effects, which increases the suffering of patients.

Method used

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  • Lycium-ginseng tonic wine and preparation method thereof
  • Lycium-ginseng tonic wine and preparation method thereof
  • Lycium-ginseng tonic wine and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0020] The present embodiment also provides a preparation method of Shenqi Yangyuan wine, comprising the following steps:

[0021]Mix American ginseng, jujube, panax notoginseng, saffron, rehmannia glutinosa, epimedium, gastrodia elata, medlar, Ophiopogon japonicus, dendrobium, Poria cocos, kudzu root, monk fruit, tangerine peel, cinnamon and roasted licorice with wine. Specifically, American ginseng, jujube, Panax notoginseng, saffron, rehmannia glutinosa, epimedium, gastrodia elata, medlar, Ophiopogon japonicus, dendrobium, Poria cocos, kudzu root, Luo Han Guo, tangerine peel, cinnamon and roasted licorice are respectively pulverized, so that The above-mentioned 16 kinds of raw materials of traditional Chinese medicine are turned into powder, which then facilitates the dissolution of the raw materials in the traditional Chinese medicine in white wine, and the particle diameter of the powder is 60-120 mesh.

[0022] Then mix the pulverized medicinal powder, and then mix it wi...

Embodiment 1

[0026] The Shenqi Yangyuan wine provided in this example includes 25 grams of American ginseng, 25 grams of jujube, 0.8 grams of Panax notoginseng, 0.08 grams of saffron, 25 grams of Rehmannia glutinosa, 20 grams of sun-burned epimedium, 62 grams of Gastrodia elata, wolfberry 62 grams of seeds, 25 grams of Ophiopogon japonicus, 25 grams of dried Dendrobium, 25 grams of Poria cocos, 25 grams of kudzu powder, 25 grams of Luo Han Guo, 20 grams of fried tangerine peel, 4.5 grams of cinnamon, 0.8 grams of roasted licorice, and 9000 ml of 36-degree liquor.

[0027] Present embodiment also provides a kind of method for preparing this ginseng and berry Yangyuan wine as follows:

[0028] American ginseng, jujube, notoginseng, saffron, rehmannia glutinosa, sunburned epimedium, gastrodia elata, wolfberry fruit, Ophiopogon japonicus, dried dendrobium, poria cocos, kudzu root, Luo Han Guo, fried tangerine peel, cinnamon and roasted licorice are obtained by pulverizing respectively Powder, ...

Embodiment 2

[0030] The Shenqi Yangyuan wine provided in this example includes 20 grams of American ginseng, 40 grams of jujube, 0.5 grams of Panax notoginseng, 0.05 grams of saffron, 15 grams of rehmannia glutinosa, 15 grams of sun-burned epimedium, 50 grams of Gastrodia elata, wolfberry 50 grams of Ophiopogon japonicus, 40 grams of Ophiopogon japonicus, 40 grams of dried Dendrobium, 20 grams of Poria cocos, 15 grams of kudzu powder, 30 grams of Luo Han Guo, 25 grams of fried tangerine peel, 4 grams of cinnamon, 1.5 grams of licorice and 8000 ml of 30-degree liquor.

[0031] Present embodiment also provides a kind of method for preparing this ginseng and berry Yangyuan wine as follows:

[0032] American ginseng, jujube, notoginseng, saffron, rehmannia glutinosa, sunburned epimedium, gastrodia elata, wolfberry fruit, Ophiopogon japonicus, dried dendrobium, poria cocos, kudzu root, Luo Han Guo, fried tangerine peel, cinnamon and roasted licorice are obtained by pulverizing respectively Powd...

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Abstract

The invention relates to the field of traditional Chinese medicine, in particular to lycium-ginseng tonic wine and preparation method thereof. The lycium-ginseng tonic wine comprises, by weight, the following components: 15-40 parts of American ginseng, 15-40 parts of Chinese date, 0.5-1.5 parts of pseudo-ginseng, 0.05-0.15 parts of safflower, 15-30 parts of prepared rehmannia root, 15-30 parts ofepimedium, 50-75 parts of rhizoma gastrodiae, 50-75 parts of barbary wolfberry fruit, 15-40 parts of radix Ophiopogonis, 15-40 parts of dendrobium, 15-40 parts of poria cocos, 15-30 parts of pachyrhizua angulatus, 15-30 parts of momordica grosvenori, 15-30 parts of tangerine peel, 2-6 parts of cassia bark and 0.5-1.5 parts of baked licorice. The wine has the functions of reinforcing qi and nourishing blood, nourishing liver and kidney, regulating qi and strengthening spleen, and has good curative effect on diseases caused by deficiency of qi and blood, deficiency of liver and kidney, and dysfunction of the spleen in transport.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, and in particular to a kind of Shenqi Yangyuan wine and a preparation method thereof. Background technique [0002] In today's society, with economic development, scientific and technological progress, improvement of living standards, changes in lifestyle, and changes in age structure, various diseases are emerging one after another, and the spectrum of diseases has also changed. The traditional medical model is also changing. "Prevention, treatment, maintenance" model transformation. At this time, as one of the important means of disease prevention and treatment in motherland medicine, dietotherapy, medicated diet and health preservation have attracted much attention, and it has been mentioned as a pivotal height in disease prevention and treatment. Among them, medicinal wine is an ancient and effective way of recuperating, which has always been loved and adopted by Chinese medicine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A61P1/14A61P15/00A61P25/20C12G3/04
CPCA61K36/076A61K36/258A61K36/296A61K36/42A61K36/484A61K36/488A61K36/54A61K36/725A61K36/752A61K36/804A61K36/815A61K36/88A61K36/8968A61K36/8984A61K36/8988C12G3/04A61K2300/00
Inventor 杨川
Owner 杨川
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