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Chili oil

A technology of chili oil and dried red chili, applied in the field of chili oil, can solve the problems of unfavorable human health, unsuitable spiciness, monotonous taste, etc., and achieve the effect of delicate taste, long shelf life and convenient portability

Inactive Publication Date: 2018-08-28
盘中林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the chili sauce products on the market are monotonous in taste, single in nutrition, unsuitable in spiciness, and preservatives are added in order to prolong the shelf life, which is not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A chili oil is made from the following raw materials in parts by weight:

[0023] 60 parts of rapeseed oil, 30 parts of dried red pepper, 10 parts of fresh Houttuynia cordata, 5 parts of wood ginger cotyledon leaves, 4 parts of mangosteen leaves, 4 parts of hawthorn, 2 parts of white sesame, 1 part of star anise, 1 part of fennel, 1 part of grass fruit 5 parts of ginger, 4 parts of garlic, 2 parts of cinnamon, 6 parts of cumin, and 4 parts of table salt.

[0024] A preparation method of chili oil, comprising the steps of:

[0025] (1) Remove the roots and seeds of the dried red pepper and cut them into filaments with a width of 1mm; chop fresh Houttuynia cordata, cotyledon leaves, and mangosteen leaves; cut hawthorn, ginger, garlic, and cinnamon into 1mm thick slices flakes, spare;

[0026] (2) Pour the rapeseed oil into the pot, heat to boiling, and after cooling for 1 minute, pour in the product prepared in step (1), then add white sesame, star anise, fennel, grass ...

Embodiment 2

[0029] A chili oil is made from the following raw materials in parts by weight:

[0030] 70 parts of rapeseed oil, 35 parts of dried red pepper, 15 parts of fresh Houttuynia cordata, 6 parts of wood ginger cotyledon leaves, 5 parts of mangosteen leaves, 6 parts of hawthorn, 3 parts of white sesame, 2 parts of star anise, 1.5 parts of fennel, 2 parts of grass fruit 6 parts of ginger, 5 parts of garlic, 2.5 parts of cinnamon, 7 parts of cumin, and 6 parts of table salt.

[0031] A preparation method of chili oil, comprising the steps of:

[0032] (1) Remove the roots and seeds of dried red pepper and cut them into filaments with a width of 2mm; chop fresh Houttuynia cordata, wood ginger cotyledon leaves, and mangosteen leaves; chop hawthorn, ginger, garlic, and cinnamon into thicknesses of 1.5 mm flakes, spare;

[0033] (2) Pour rapeseed oil into the pot, heat to boiling, cool for 2 minutes, pour in the product prepared in step (1), then add white sesame, star anise, fennel, g...

Embodiment 3

[0036] A chili oil is made from the following raw materials in parts by weight:

[0037] 80 parts of rapeseed oil, 40 parts of dried red pepper, 20 parts of fresh Houttuynia cordata, 7 parts of wood ginger cotyledon leaves, 6 parts of mangosteen leaves, 8 parts of hawthorn, 4 parts of white sesame, 3 parts of star anise, 2 parts of fennel, 3 parts of grass fruit 7 parts of ginger, 6 parts of garlic, 3 parts of cinnamon, 8 parts of cumin, and 8 parts of table salt.

[0038] A preparation method of chili oil, comprising the steps of:

[0039] (1) Remove the roots and seeds of dried red pepper and cut them into filaments with a width of 3 mm; chop fresh Houttuynia cordata, cotyledon leaves, and mangosteen leaves; cut hawthorn, ginger, garlic, and cinnamon into 2 mm thick slices flakes, spare;

[0040] (2) Pour rapeseed oil into the pot, heat to boiling, cool for 3 minutes, pour in the product prepared in step (1), then add white sesame, star anise, fennel, grass fruit, cumin an...

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Abstract

The invention discloses chili oil. The chili oil is prepared from the following raw materials in parts by weight: 60 to 80 parts of rapeseed oil, 30 to 40 parts of dry red chilies, 10 to 20 parts of fresh heartleaf houttuynia herb, 5 to 7 parts of pungent litse leaves, 4 to 6 parts of grosvenor momordica leaves, 4 to 8 parts of hawthorn fruits, 2 to 4 parts of white sesame, 1 to 3 parts of star anise, 1 to 2 parts of fennel, 1 to 3 parts of tsaoko amomum fruits, 5 to 7 parts of raw ginger, 4 to 6 parts of garlic, 2 to 3 parts of cassia bark, 6 to 8 parts of cumin, and 4 to 8 parts of table salt. The chili oil is long in shelf life, contains no additive or preservative, and is green and healthy. With the added heartleaf houttuynia herb and grosvenor momordica leaves, the chili oil not onlyhas a smooth and viscous mouth feel, but also has the functions of clearing away heat, removing toxicity, benefiting qi and moistening the lung. The chili oil of the invention is thick and mellow in taste, delicate in mouth feel, rich in nutrients and unique in flavor, not only can be used as a seasoning for blended vegetables, but also can replace edible oil used for stir-frying vegetables, and can be taken by eaters as needed so as to be convenient and time-saving.

Description

technical field [0001] The invention relates to the field of deep processing of agricultural products, in particular to chili oil. Background technique [0002] Capsicum, also known as pepper, sea pepper, pepper, etc., is a plant of the genus Capsicum in the family Solanaceae. The fruit of the pepper has a spicy taste due to the capsaicin contained in the peel. The content of vitamin C in pepper ranks first among vegetables. It has functions such as invigorating the stomach, helping digestion, preventing gallstones, improving heart function, lowering blood sugar, relieving skin pain, losing weight, preventing colds, blocking radiation, and promoting blood circulation. It is an important dish and condiment on the table, and is deeply loved by people in southern my country. [0003] Chili products with chili as the main raw material are not only popular in many areas of our country, but more and more people begin to praise the healthy diet of chili. Studies have found that c...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/105
CPCA23L27/10A23L27/105A23L33/105A23V2002/00A23V2200/30A23V2200/314A23V2250/21
Inventor 盘中林
Owner 盘中林
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