Forced-exhaust-type radiant carbon stove

Abstract

The invention relates to a forced-exhaust-type radiant carbon stove. The forced-exhaust-type radiant carbon stove comprises a stove body, wherein a heating chamber is arranged in the stove body; a sleeve-type radiation mechanism is arranged in the heating chamber, and is composed of a combustion tube and a radiation tube; the radiation tube sleeves the outer side of the combustion tube, and a high-temperature smoke passage is formed between the combustion tube and the radiation tube; the inner chamber of the combustion tube is a combustion chamber, and a bottom of the combustion chamber communicates with the outside; high-temperature smoke outlets are formed in the combustion tube, and the combustion chamber communicates with the high-temperature smoke passage via the high-temperature smoke outlets; medium-temperature smoke outlets are formed in the radiation tube, and the high-temperature smoke passage communicates with the heating chamber via the medium-temperature smoke outlets; anda smoke exhaustion mechanism is arranged on the stove body. During operation, smoke produced by charcoal combustion in the combustion chamber enters the high-temperature smoke passage via the high-temperature smoke outlets, and then, enters the heating chamber via the medium-temperature smoke outlets; and then, forced exhaustion of the smoke in the heating chamber is realized by the smoke exhaustion mechanism. The forced-exhaust-type radiant carbon stove is capable of realizing completely enclosed radiant barbecue, and is convenient and practical in operation; moreover, the forced-exhaust-type radiant carbon stove is enhanced in heating performance, low in pollution, high in heat utilization rate, good in heating effect, and high in heating efficiency.

Description

technical field [0001] The invention relates to a carbon fire heating cooker, in particular to a strong exhaust type radiant carbon stove. Background technique [0002] Barbecue activities are actually an industrial production activity, the difference is that people produce food rather than spare parts. From the perspective of industrial production, the domestic barbecue industry is still in a rather backward primary stage, mainly in small workshops , manual operation, small batch production, lack of mass industrialization and standardized production concepts, which will inevitably lead to the current situation of high consumption, high pollution and low efficiency in this industry. [0003] The backwardness of an industry is often not because of its backward technology and equipment. The backward concept often plays a decisive role. In sharp contrast to the backward barbecue industry, China's highly developed industrial production, if the concept of advanced industrial prod...

AI Technical Summary

Problems solved by technology

[0004] Specifically, at present, when people grill skewers, they basically put the skewers one by one on the grilling net of the barbecue oven, and then bake them one by one. This is a typical small workshop, which is manually operated and small. The mode of mass production is not only time-consuming and labor-intensive, but also ineffective, and it is difficult to ensure product consistency

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