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A western region grilled lamb chop flavor seasoning powder and its preparation method

A technology of seasoning powder and roasted sheep, which is applied in the field of food processing, can solve the problems of not being able to meet the needs of consumers, and has not found any published patent documents, etc., and achieve the effect of novel and unique flavor, delicious taste, and delicious meat

Active Publication Date: 2021-08-06
SHANDONG TIANBO FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As people's food requirements become more and more diversified, and traditional food is gradually developing towards the leisure market, the existing flavor of seasoning can no longer meet the needs of consumers. The seasoning powder with the characteristics of western region grilled lamb chops is applied to the field of leisure puffed food, so that people can enjoy the flavor of western region grilled lamb chops more conveniently and quickly
[0004] Through the search, no published patent documents related to the patent application of the present invention have been found

Method used

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  • A western region grilled lamb chop flavor seasoning powder and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A western region grilled lamb chop flavor seasoning powder, its composition and parts by weight are as follows:

[0031] 10 parts of grilled lamb chop powder, 5 parts of cumin powder, 1 part of chili powder, 1 part of pepper powder, 2 parts of black pepper, 1 part of fennel powder, 0.5 parts of coriander powder, 1 part of table salt, 5 parts of monosodium glutamate, 3 parts of white sugar , Mogroside 0.1 part, oil-soluble capsanthin 0.01 part, garlic powder 0.1 part, ginger powder 0.2 part, malic acid 0.05 part, calcium silicate 0.1 part.

[0032] Wherein, the preparation steps of described grilled lamb chop powder are as follows:

[0033] ⑴Marinated lamb chops: thaw the lamb chops, wash them, inject 3-10% of the total weight of the lamb chops, and marinate them at 6-8°C for 7-18 hours to obtain marinated lamb chops;

[0034] (2) Roasting of lamb chops: Put the marinated lamb chops in the oven and bake them first at 80-90°C for 40-50 minutes, then at 95-105°C for 10-20...

Embodiment 2

[0044] A western region grilled lamb chop flavor seasoning powder, its composition and parts by weight are as follows:

[0045] 30 parts of grilled lamb chop powder, 10 parts of cumin powder, 10 parts of chili powder, 5 parts of pepper powder, 6 parts of black pepper, 4 parts of fennel powder, 3 parts of coriander powder, 10 parts of table salt, 16 parts of monosodium glutamate, 13 parts of white sugar 1 part of mogroside, 0.5 part of oil-soluble capsanthin, 2 parts of garlic powder, 3 parts of ginger powder, 1 part of malic acid, and 2 parts of calcium silicate.

[0046] Wherein, the preparation steps of described grilled lamb chop powder are as follows:

[0047] ⑴Marinated lamb chops: thaw the lamb chops, wash them, inject 3-10% of the total weight of the lamb chops, and marinate them at 6-8°C for 7-18 hours to obtain marinated lamb chops;

[0048] (2) Roasting of lamb chops: Put the marinated lamb chops in the oven and bake them first at 80-90°C for 40-50 minutes, then at ...

Embodiment 3

[0059] A western region grilled lamb chop flavor seasoning powder, its composition and parts by weight are as follows:

[0060] 60 parts of grilled lamb chop powder, 15 parts of cumin powder, 15 parts of chili powder, 10 parts of pepper powder, 8 parts of black pepper, 6 parts of fennel powder, 5 parts of coriander powder, 15 parts of table salt, 20 parts of monosodium glutamate, 16 parts of white sugar , 2 parts of mogroside, 1 part of oil-soluble capsanthin, 3 parts of garlic powder, 5 parts of ginger powder, 2 parts of malic acid, and 3 parts of calcium silicate.

[0061] Preferably, the preparation steps of the roasted lamb chop powder are as follows:

[0062] ⑴Marinated lamb chops: thaw the lamb chops, wash them, inject 3-10% of the total weight of the lamb chops, and marinate them at 6-8°C for 7-18 hours to obtain marinated lamb chops;

[0063] (2) Roasting of lamb chops: Put the marinated lamb chops in the oven and bake them first at 80-90°C for 40-50 minutes, then at ...

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Abstract

The invention discloses a Western Region grilled lamb chop flavor seasoning powder, which has the following components: grilled lamb chop powder, cumin powder, chili powder, Chinese prickly ash powder, black pepper, fennel powder, coriander powder, salt, monosodium glutamate, white sugar, Mogroside, oil-soluble capsanthin, garlic powder, ginger powder, malic acid, calcium silicate. This western region grilled lamb chops seasoning powder has a strong aroma of roasted lamb and cumin, and has the local characteristic flavor of grilled lamb chops in the Western Regions. It combines meat, cumin, and spicy aromas. It perfectly expresses the local characteristic flavor of grilled lamb chops from the Western Regions in leisure food. The flavor is novel and unique, natural and harmonious, and the taste is delicious. It meets the diversified needs of consumers for food and fills the gap in the existing market. The seasoning is easy to use , has a wide range of uses and meets the various food needs of consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a seasoning powder with roasted lamb chops from the Western Regions and a preparation method thereof. Background technique [0002] Mutton belongs to Halal cuisine. It is warm in nature and can not only keep out the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind-cold cough, chronic bronchitis, deficiency of both Qi and blood, and physical weakness. It is most suitable for eating in winter, so it is used as Known as winter tonic, it is very popular among people, and it is a necessity for the lives of Muslims in my country. [0003] Lamb chops refer to the ribs of sheep, that is, the meat connected to the ribs, covered with layers of film, combining fat and thin, and soft in texture. Grilled lamb chops are a traditional snack in Xinjiang. You can even smell the aroma of grilled lamb kebabs when you walk into Xinjiang. Mutton ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/70A23L27/00A23L27/26
CPCA23L13/72A23L27/00A23L27/26
Inventor 刘兴燕李秉业李洪久
Owner SHANDONG TIANBO FOOD INGREDIENTS
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