Summer shiitake mushroom cultivation method

A cultivation method and flower mushroom technology, which is applied in the field of off-season cultivation of edible fungi, can solve the problems of high labor intensity, time-consuming, and many deformed mushrooms, and achieve the effects of reducing labor intensity, improving utilization rate, and preventing rotten tubes

Inactive Publication Date: 2018-08-07
福州市农业科学研究所
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AI Technical Summary

Problems solved by technology

The growth of flower mushrooms is usually arranged in late autumn to early spring, when the temperature is between 10 and 25°C, and the temperature difference between day and night is above 10°C. Artificial bag materials are used to cultivate flower mushrooms, and the cultivation method of not taking off the bag, moisturizing buds, and dry management is adopted. , there are disadvantages such as high labor intensity and more deformed mushrooms, especially it takes a lot of time to cut mushroom buds

Method used

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  • Summer shiitake mushroom cultivation method

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Experimental program
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Effect test

Embodiment

[0027] Summer flower mushroom cultivation method is as follows in this embodiment:

[0028] (1) Selection of cultivars: The L808 strain with good adaptability and high temperature resistance is selected as an excellent flower mushroom strain. Round shape, light brown, high yield, good quality.

[0029] (2) Cultivation area selection: choose an area with an altitude of 600-1000 meters, less fog, flat terrain, sanitation, good ventilation, and convenient irrigation and drainage. The higher the altitude, the better. Prefer to build mushroom sheds in places with mountain springs or mountain streams. These places have a large temperature difference between day and night, and the water temperature is cool, which is conducive to the growth and development of flower mushrooms in summer.

[0030] (3) Build the mushroom shed: the mushroom shed is oriented east-west, and adopts the structure of the inner and outer sheds; the outer shed is 5.5m high and 14m wide, and is covered with eig...

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Abstract

The invention discloses a summer shiitake mushroom cultivation method. The method comprises the steps of cultivated variety selection, cultivating region selection, mushroom house building, material preparation, material blending, bagging, sterilization, inoculation, spawn running, fruiting management and harvesting, wherein the prepared materials comprise 72.5% of sawdust, 8% of cottonseed hulls,18% of wheat bran, 1% of gypsum powder and 0.5% of light calcium carbonate. Shiitake mushroom bacteria sticks are produced from every November to February of the next year, and fruiting is conductedfrom June to September of the next year. According to the method, summer shiitake mushroom cultivation is achieved, the stability of the yield is guaranteed, the rotten substrate bag disease is not likely to occur, and compared with ordinary cultivation, the economic benefit is increased by 30% or above.

Description

technical field [0001] The invention belongs to the field of off-season cultivation of edible fungi, and in particular relates to a summer mushroom cultivation method. Background technique [0002] Flower mushroom is a shiitake mushroom that grows in a dry environment. The epidermis of the mushroom cap is cracked, exposing the white fungus flesh, which is shaped like a pattern. The top grade, flower mushroom cultivation is a practical new technology developed on the basis of shiitake mushroom cultivation technology. After the mushroom buds of shiitake mushrooms are formed, artificially creating drying and temperature differences that are unfavorable to the simultaneous development of mushroom buds promotes the increase of mushroom rate. The growth of flower mushrooms is usually arranged in late autumn to early spring, when the temperature is between 10 and 25°C, and the temperature difference between day and night is above 10°C. Artificial bag materials are used to cultivate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00
Inventor 周修赵张传华苏贵平赵光辉张开鑫
Owner 福州市农业科学研究所
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