Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Natural edible composition and application thereof to field of meal replacement

A composition and natural technology, applied in the fields of application, food science, and the function of food ingredients, etc., can solve the problems of treating the symptoms but not the root cause, having no conditioning effect, and not being able to improve the human digestive system, so as to achieve the effect of high learning efficiency

Inactive Publication Date: 2018-08-03
北京康庭阳光科技发展有限公司
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the current meal replacement powder, the main consideration is how to meet the needs of the human body for various nutrients. Such meal replacement powder can meet the normal needs of human physiological activities, but it has almost no conditioning effect on the human body. It does not improve the digestive system of the human body. It is a method that treats the symptoms but not the root cause, and does not have long-term beneficial benefits for the human body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Natural edible composition and application thereof to field of meal replacement

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of preparation method of natural edible composition comprises the steps:

[0027] S1: Quantitatively weigh yam, quinoa, hawthorn, tangerine peel, amomum, poria cocos, taste blender, according to 30Kg of yam, 30Kg of quinoa, 16Kg of hawthorn, 12Kg of orange peel, 8Kg of amomum, 8Kg of poria cocos, 5Kg of taste blender, and Grinding to 200 μm, wherein the mouthfeel blending agent includes sugar, milk powder, and vanilla, and is prepared in a ratio of 1:1:1, and the sugar includes oligosaccharides and galactose in a mass ratio of 1:1;

[0028] S2: Select sweet potato dregs, black bean dregs and apple dregs required in dietary fiber processing;

[0029] S3: After removing protein and starch from sweet potato dregs, black bean dregs and apple pomace, coarsely pulverize them to 50 mesh to obtain coarse pulverized material A;

[0030] S4: The 50-mesh coarse pulverized material A was ultrafinely pulverized for 23 minutes to obtain three separate dietary fi...

Embodiment 2

[0032] Embodiment 2, a kind of preparation method of natural edible composition comprises the steps:

[0033] S1: Quantitatively weigh yam, quinoa, hawthorn, tangerine peel, amomum, poria cocos, taste blending agent, according to 20Kg of yam, 20Kg of quinoa, 10Kg of hawthorn, 8Kg of orange peel, 2Kg of amomum, 2Kg of poria cocos, 1Kg of taste blending agent, and Grinding to 100μm, wherein the mouthfeel blending agent includes sugar, milk powder, and vanilla, and is configured according to a mass ratio of 1:1:1; sugar includes fructose, sucrose, and maltose, and is configured according to a mass ratio of 1:1:1 ;

[0034] S2: Select sweet potato pomace and apple pomace required in dietary fiber processing;

[0035] S3: After removing protein and starch from sweet potato pomace and apple pomace, they are coarsely crushed to 50 mesh to obtain coarse crushed material A;

[0036] S4: The 50-mesh coarse pulverized material A was ultrafinely pulverized for 23 minutes to obtain two s...

Embodiment 3

[0038] Embodiment 3, a kind of preparation method of natural edible composition, comprises the steps:

[0039] S1: Quantitatively weigh yam, quinoa, hawthorn, tangerine peel, amomum, poria cocos, taste blending agent, according to 25Kg of yam, 25Kg of quinoa, 13Kg of hawthorn, 10Kg of tangerine peel, 5Kg of amomum, 5Kg of poria cocos, 3Kg of taste blending agent, and Grinding to 150 μm, wherein the mouthfeel blending agent includes sugar, milk powder, vanilla, and the ratio is 1:1:1; the sugar includes maltose, oligosaccharides, and the ratio is 1:1;

[0040] S2: Select the sweet potato dregs required in dietary fiber processing;

[0041] S3: removing protein and starch from the sweet potato slag, and coarsely crushing it to 50 mesh to obtain a coarsely crushed material A;

[0042] S4: The 50-mesh coarse pulverized material A was ultrafinely pulverized for 23 minutes to obtain dietary fiber, and 5 kg of sweet potato dietary fiber was prepared;

[0043] S5: mixing the dietary...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a natural edible composition. The natural edible composition adopts the technical scheme that the natural edible composition comprises Chinese yams, chenopodium quinoa willd, haws, dried orange peel, dietary fibers, villous amomum fruits, poria cocos and a mouth feel modifying agent, so that the effects of providing reasonable nutrition collocation for human bodies and achieving the effect of satisfying hunger are achieved, the sub-health state of modern people is improved, the digestive system of eaters is promoted to be balanced, the function of the spleen in the human bodies can be increased, the human bodies can eliminate the tired state, and the human bodies can maintain full vigor.

Description

technical field [0001] The invention relates to the technical field of meal replacement products, in particular to a natural edible composition and its application in the field of meal replacement products. Background technique [0002] Meal replacement powder is a single or comprehensive preparation powder product mainly composed of cereals, beans, potatoes, etc., supplemented by edible parts such as roots, stems, and fruits of other plants. It is a modern healthy food with the advantages of balanced nutrition, remarkable effect and convenient consumption. [0003] The existing Chinese patent with the publication number CN104146200A can be referred to, which discloses a meal replacement powder and its preparation method. The meal replacement powder includes the following components by weight percentage: 40% to 60% of carbohydrates, 20% of protein ~40%, fat 8%~10%, dietary fiber 7%~9%, mineral complex 1%~5%, vitamin complex 0.1%~0.4% and taurine 0.11%~0.14%. [0004] In th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/21
CPCA23V2002/00A23L33/21A23V2200/332
Inventor 侯飞马嘉勉
Owner 北京康庭阳光科技发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com