Isaria fumosorosea IF-1106 bacterial strain liquid fermentation optimizing process
A technology of IF-1106, I. fumoscens, applied in fungi, biochemical equipment and methods, microorganisms, etc., can solve problems such as differences in biological characteristics of strains, and achieve good application prospects
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Embodiment 1
[0036] The optimal process for liquid fermentation of I. fumoscens IF-1106 strain, the fermentation steps are as follows:
[0037] Step 1. Take out I. fumoscens IF-1106 strain and activate it, inoculate it on PDA medium, and culture it in a mold incubator at 25°C at constant temperature;
[0038] Step 2, prepare liquid medium, every 50ml liquid medium contains MgSO 4 ·7H 2 O: 0.5g, KCl: 0.5g, KH 2 PO 4 : 1.0g, FeSO 4 ·7H 2 O: 0.1g, sucrose 2.15g and peptone 0.35g, making the sucrose concentration 4.3%, the peptone concentration 0.7%;
[0039] Step 3. After cultivating I. fumigatus IF-1106 bacterial strain in step 1 for 10 days, add Tween 80 sterile water containing 0.1% volume ratio to make a spore suspension, and adjust the concentration to 1×10 7 Spores / ml;
[0040] Step 4: Add the liquid culture medium in step 2 to the petri dish for sterilization, and insert the I. fumigatus IF-1106 bacterial strain in step 3 according to the inoculation amount of 15% volume ratio u...
Embodiment 2
[0043] Effects of Different Carbon and Nitrogen Sources on Mycelia Biomass and Sporulation in Liquid Culture of I. fumoscens IF-1106 Strain
[0044] 2.1 Test method
[0045] Replace the carbon source sucrose in Step 2 of Example 1 with glucose, sucrose, and maltose, respectively, and replace the nitrogen source with peptone and sodium nitrate to form 6 kinds of liquid culture media. Other conditions include 10% inoculum size and 25°C temperature. 1. The shaker speed was 120r / min and 12L / 12D was fermented for 7 days, and the volume ratio of liquid medium to culture dish was 1:5. The mycelial biomass and sporulation of I. fumoscens IF-1106 strain cultured in 6 kinds of liquid medium were counted respectively. The number of spores was checked by microscope, and the hyphae were filtered. The filter paper used in the filtration was dried to constant weight in advance, washed with distilled water, dried in an oven at 60°C, and weighed with an electronic balance.
[0046] 2.2 Test ...
Embodiment 3
[0049] Effects of different concentrations of carbon and nitrogen sources on the mycelial biomass and sporulation of I. fumoscens IF-1106 strain in liquid culture
[0050] 3.1 Test method
[0051] The sucrose concentration in Step 2 of Example 1 was replaced by 2%, 3%, 4%, 5% respectively, and combined with 1% peptone to form 4 kinds of liquid culture medium, and the other conditions were 10% inoculum size and 25°C temperature. ℃, shaker speed of 120r / min and 12L / 12D under the condition of 12L / 12D fermentation culture for 7 days, the volume ratio of liquid medium and culture dish was 1:5. The peptone concentration in Step 2 of Example 1 was replaced by 0.5%, 1.0%, 1.5%, and 2.0%, respectively, and combined into 4 kinds of liquid culture media, and the other conditions were 10% inoculum size, 25°C temperature, and 120r rotation speed of the shaker Under the condition of 12L / 12D / min, the fermentation culture was 7d, and the volume ratio of liquid medium to culture dish was 1:5....
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