A red wine decanter with rapid cooling function

Abstract

The invention discloses a red wine decanter with a fast cooling function. The red wine decanter includes a base, a filtering hopper, a diversion pipe and at least one Stirling cryocooler. The whole base is of a box body structure and is internally provided with a cavity, a funneled mounting groove communicated with the interior of the cavity is formed in the upper surface of the base, and multiplerolling beads capable of rolling freely are embedded in the inner side wall of the mounting groove; the outer side wall of the filtering hopper is placed in the mounting groove and can horizontally rotate under pushing and assistance of the rolling beads; the diversion pipe is spirally contained in the cavity, the upper end of the diversion pipe is connected to the inner top wall of the base, thelower end of the filtering hopper stretches into an upper open end of the diversion pipe, and the lower end of the diversion pipe stretches to the exterior of the base; the Stirling cryocoolers are installed on the base, and a cold end of each Stirling cryocooler stretches into the cavity to conduct fast refrigerating on the interior of the cavity. According to the technical scheme, the effects of fast wine decantation and fast cooling can be achieved, great convenience is provided for use, the flavor of wine is better, and the taste is purer and sweeter.

Description

technical field [0001] The invention relates to the technical field of a red wine decanter, in particular to a red wine decanter with a rapid cooling function. Background technique [0002] Red wine is widely loved by people because of its unique taste, beauty, and appetizing characteristics. The composition of red wine is quite complex. It is a fruit wine brewed through natural fermentation. The most contained is grape juice, accounting for more than 80%, followed by grape juice. The alcohol produced by the natural fermentation of sugar content is generally 10% to 30%, and there are more than 1,000 kinds of remaining substances, and there are more than 300 kinds of important ones. Other important components of red wine are wine acid, fruit, minerals and tannins. [0003] Generally speaking, in order to maintain the taste of red wine, it needs to be chilled and cooled before drinking, and it needs to be decanted after it is poured out of the bottle. At present, the general...

AI Technical Summary

Problems solved by technology

But for the current fast social rhythm, this way of handling is relatively complicated. After people enter the hotel, they order wine, and usually the meal is almost finished after the hotel cools down and sobers up. For this reason, people need a way that can Devices for rapid cooling and sobering up to meet the above demands

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