Whitening mask
A technology of whitening mask and whitening ingredients, applied in plant raw materials, cosmetics, skin diseases, etc., can solve the problems of poor whitening effect and large side effects, and achieve good whitening effect, improved adaptability, and good permeability
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Embodiment 1
[0031] A whitening facial mask, containing 1.5% by weight compound whitening ingredients;
[0032] The compound whitening ingredient is prepared from the following raw materials in parts by weight: 28 parts of egg fruit, 11 parts of white fungus, 9 parts of evening primrose, 7 parts of aloe vera, 7 parts of lentils, and 5 parts of peppermint;
[0033] The compound whitening ingredient is prepared by the above-mentioned raw materials through the following preparation methods:
[0034] (1) Raw material treatment: After pulverizing and sterilizing egg fruit, inoculate yeast, lactic acid bacteria and brevibacillus with a total amount of 0.08% of the mass of egg fruit and a weight ratio of 4:1:2, at 40°C Fermenting at high temperature for 18 hours, separating and purifying the fermentation product to obtain an egg fruit extract with a molecular weight of less than 5000 Da;
[0035] After the lentils are crushed and sterilized, the total amount of inoculation is 0.8% of the mass of...
Embodiment 2
[0040] A whitening facial mask, containing 1.5% by weight compound whitening ingredients;
[0041] The compound whitening ingredient is prepared from the following raw materials in parts by weight: 20 parts of egg fruit, 8 parts of white fungus, 12 parts of evening primrose, 10 parts of aloe vera, 5 parts of lentils, and 6 parts of mint;
[0042] The compound whitening ingredient is prepared by the above-mentioned raw materials through the following preparation methods:
[0043] (1) Raw material treatment: After pulverizing and sterilizing the egg fruit, inoculate yeast, lactic acid bacteria and brevibacillus with a total amount of 0.05% of the mass of the egg fruit and a weight ratio of 3:1:1, at 50°C Fermenting at high temperature for 10 hours, separating and purifying the fermentation product to obtain an egg fruit extract with a molecular weight of less than 5000 Da;
[0044] After the lentils are crushed and sterilized, the total amount of inoculation is 0.1% of the mass...
Embodiment 3
[0049] A whitening facial mask, containing 1.5% by weight compound whitening ingredients;
[0050] The compound whitening ingredient is prepared from the following raw materials in parts by weight: 35 parts of egg fruit, 15 parts of white fungus, 6 parts of evening primrose, 5 parts of aloe vera, 10 parts of lentils, and 3 parts of mint;
[0051] The compound whitening ingredient is prepared by the above-mentioned raw materials through the following preparation methods:
[0052] (1) Raw material treatment: After pulverizing and sterilizing egg fruit, inoculate yeast, lactic acid bacteria and brevibacillus with a total amount of 0.1% of the mass of egg fruit and a weight ratio of 5:1:3, at 30°C Fermentation at high temperature for 24 hours, separation and purification of the fermentation product to obtain an egg fruit extract with a molecular weight of less than 5000Da;
[0053] After the lentils are crushed and sterilized, the total amount of inoculation is 0.05% of the mass ...
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