Fructus phyllanthi porous particle for cigarette filter and application of porous particle
A technology of porous particles and cigarette filter rods, applied in applications, e-liquid filter elements, tobacco, etc., to achieve the effects of improving the fineness and sweetness of smoke, improving oral comfort, and easily obtaining raw materials
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Embodiment 1
[0032] 1. prepare a kind of Yunnan olive powder, comprise the steps:
[0033] (1) Cleaning and blanching: Select the fresh Yunnan olive fruit without disease, wash it thoroughly with clean water, boil it in boiling water for 2 minutes, take it out, spray it with cold water immediately, break the fruit into small pieces after cooling, and remove the core at the same time .
[0034] (2) Beating: Yunnan olives and water in a ratio of 1:2, coarsely pulverize the pulp of Yunnan olives with a beater.
[0035] (3) Wet ultrafine pulverization: the distance between the colloid mill and the static mill gear is adjusted to 0.1mm, and the colloid mill is used to grind the Yunnan olive coarse fruit pulp 3 times.
[0036] (4) Composite enzyme treatment: take the above-mentioned Yunnan olive slurry, add enzyme amount of pectinase 200U, cellulase 400U per gram of Yunnan olive slurry, enzymolysis temperature 45°C, reaction time 120min, enzymatic hydrolysis of Yunnan olive slurry deal with. ...
Embodiment 2
[0042] 1. prepare a kind of Yunnan olive powder, comprise the steps:
[0043] (1) Cleaning and blanching: Select the fresh Yunnan olive fruit without disease, wash it thoroughly with clean water, boil it in boiling water for 2 minutes, take it out, spray it with cold water immediately, break the fruit into small pieces after cooling, and remove the core at the same time .
[0044] (2) Beating: Yunnan olives and water in a ratio of 1:3, coarsely pulverize the pulp of Yunnan olives with a beater.
[0045] (3) Wet ultrafine pulverization: the distance between the colloid mill and the static mill gear is adjusted to 0.15mm, and the colloid mill is used to grind the Yunnan olive coarse fruit pulp for 3 times.
[0046] (4) Compound enzyme treatment: take the above-mentioned Yunnan olive slurry, add enzyme amount according to each gram of Yunnan olive slurry, add pectinase 250U, cellulase 500U, enzymolysis temperature 40 ℃, reaction time 90min, carry out enzymatic hydrolysis on Yunnan...
Embodiment 3
[0052] 1. prepare a kind of Yunnan olive powder, comprise the steps:
[0053] (1) Cleaning and blanching: Select the fresh Yunnan olive fruit without disease, wash it thoroughly with clean water, boil it in boiling water for 2 minutes, take it out, spray it with cold water immediately, break the fruit into small pieces after cooling, and remove the core at the same time .
[0054] (2) Beating: Yunnan olives and water in a ratio of 1:4, coarsely pulverize the pulp of Yunnan olives with a beater.
[0055] (3) Wet ultrafine pulverization: the distance between the colloid mill and the static mill gear is adjusted to 0.1mm, and the colloid mill is used to grind the Yunnan olive coarse fruit pulp twice.
[0056] (4) Compound enzyme treatment: take the above-mentioned Yunnan olive slurry, add 150U of pectinase and 400U of cellulase per gram of Yunnan olive slurry, enzymatically hydrolyze the Yunnan olive slurry at a temperature of 45°C and a reaction time of 120min deal with.
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