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Biscuits capable of improving high blood sugar and reducing weight as well as preparation method and application of biscuits

A technology for high blood sugar and biscuits, which is applied in the field of biscuits and its preparation for improving high blood sugar and weight loss, and can solve the problems of not being able to lose weight and lower blood fat, and not suitable for obese patients and patients with high blood sugar, so as to improve high blood sugar and weight loss Effect

Inactive Publication Date: 2018-07-06
TIBET TIANMAILI HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned biscuits do not have the effect of losing weight and lowering blood fat, so they are not suitable for obese patients and patients with hyperglycemia

Method used

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  • Biscuits capable of improving high blood sugar and reducing weight as well as preparation method and application of biscuits
  • Biscuits capable of improving high blood sugar and reducing weight as well as preparation method and application of biscuits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The raw material composition of the biscuit that this embodiment improves hyperglycemia and loses weight is:

[0041] Highland barley grass powder 5.5g, refined palm oil 13g, maltitol 7.5g, highland barley powder 55g, lecithin 0.8g, sodium bicarbonate 0.3g, ammonium bicarbonate 0.6g, sodium ascorbate 0.15g;

[0042] The preparation method of this biscuit comprises the following steps:

[0043] (1) Take a selected weight of maltitol and refined palm oil, add appropriate amount of water, heat in a water bath at 65°C, fully mix and emulsify; then add selected weight of lecithin, heat in a water bath at 65°C, fully mix and emulsify; then add selected weight Sodium bicarbonate, ammonium bicarbonate and sodium ascorbate, heated in a water bath at 50°C, fully mixed and emulsified to obtain mixed solution A, set aside;

[0044] (2) Get highland barley wheat seedling powder and highland barley powder of selected weight, mix evenly according to the method of increasing in equal ...

Embodiment 2

[0048] The raw material composition of the biscuit that this embodiment improves hyperglycemia and loses weight is:

[0049] Highland barley grass powder 10g, refined palm oil 13g, maltitol 7.5g, highland barley powder 40g, lecithin 0.8g, sodium bicarbonate 0.3g, ammonium bicarbonate 0.6g, sodium ascorbate 0.15g;

[0050] The preparation method of this biscuit comprises the following steps:

[0051] (1) Take a selected weight of maltitol and refined palm oil, add appropriate amount of water, heat in a water bath at 50°C, fully mix and emulsify; then add selected weight of lecithin, heat in a water bath at 80°C, fully mix and emulsify; then add selected weight Sodium bicarbonate, ammonium bicarbonate and sodium ascorbate, heated in a water bath at 40°C, fully mixed and emulsified to obtain a mixed solution A, set aside;

[0052] (2) Get highland barley wheat seedling powder and highland barley powder of selected weight, mix evenly according to the method of increasing in equal...

Embodiment 3

[0056] The raw material composition of the biscuit that this embodiment improves hyperglycemia and loses weight is:

[0057] Highland barley grass powder 8g, refined palm oil 13g, maltitol 7.5g, highland barley powder 48g, lecithin 0.8g, sodium bicarbonate 0.3g, ammonium bicarbonate 0.6g, sodium ascorbate 0.15g;

[0058] The preparation method of this biscuit comprises the following steps:

[0059] (1) Take a selected weight of maltitol and refined palm oil, add appropriate amount of water, heat in a water bath at 80°C, fully mix and emulsify; then add selected weight of lecithin, heat in a water bath at 50°C, fully mix and emulsify; then add selected weight Sodium bicarbonate, ammonium bicarbonate and sodium ascorbate, heated in a water bath at 65°C, fully mixed and emulsified to obtain a mixed solution A, set aside;

[0060] (2) Get highland barley wheat seedling powder and highland barley powder of selected weight, mix evenly according to the method of increasing in equal ...

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Abstract

The invention particularly relates to biscuits capable of improving high blood sugar and reducing weight as well as a preparation method and application of the biscuits. The biscuits comprise the rawmaterials of 0.5-25 parts by weight of highland barley seedling powder, 8-20 parts by weight of refined palm oil, 5-15 parts by weight of maltitol, 40-75 parts by weight of highland barley powder, 0.5-1.0 part by weight of lecithin, 0.1-1.3 parts by weight of sodium bicarbonate, 0.1-1.6 parts by weight of ammonium bicarbonate and 0.1-2 parts by weight of sodium ascorbate. The composition of the raw materials and mutual compounding ratio of the raw materials are sufficiently considered, and the raw materials mutually cooperate under a specific compounding ratio and achieve the joint effect, sothat the biscuits have remarkable effects of improving high blood sugar and reducing weight.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a biscuit for improving hyperglycemia and weight loss, a preparation method and application thereof. Background technique [0002] With the development of the economy and the continuous improvement of people's living standards, excessive nutrition and high-fat food intake make some people obese. Obesity not only brings people physical troubles, but also causes heart function overload, causing coronary heart disease, stroke, cerebral thrombosis, hypertension, hyperlipidemia, hyperglycemia and other diseases, endangering personal health. [0003] Chinese patent document CN105613681A discloses: a kind of health biscuit, is made up of following components: 45-50 parts of flour, 15-20 parts of palm oil, 10-15 parts of maltitol, 0.5-1 part of liquid xylitol, 4-8 Corn starch, 1-1.5 egg powder, 0.5-0.8 ammonium bicarbonate, 0.4-0.6 sodium bicarbonate, 0.7-1 salt, 5-10 red bean powder, 3-...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36A21D2/18A23L33/00
CPCA21D2/181A21D2/36A23V2002/00A23V2200/328A23V2200/332
Inventor 王颖周德恭朱永红俞金蓉
Owner TIBET TIANMAILI HEALTH PROD CO LTD
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