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Method for improving germination rate of cucumber seeds

A technology of germination rate and seeds, which is applied in the field of improving the germination rate of cucumber seeds, can solve the problems that the improvement of cucumber seed germination rate is not obvious, restricts the development of cucumber seed germination technology, and has adverse ecological effects, and achieves good application prospects and high use value , Improve the effect of seed germination rate

Inactive Publication Date: 2018-06-22
MAANSHAN QUANRUN AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the improvement of the germination rate of cucumber seeds is not very obvious. In addition, the use of chemical agents before sowing will pollute the environment, not be environmentally friendly, and cause adverse effects on ecology, which limits the development of cucumber seed germination technology.

Method used

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  • Method for improving germination rate of cucumber seeds
  • Method for improving germination rate of cucumber seeds
  • Method for improving germination rate of cucumber seeds

Examples

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Effect test

Embodiment 1

[0026] A kind of method that improves cucumber seed germination rate of the present embodiment, comprises the following steps:

[0027] Step 1: Select seeds with full grains and no damage to dry naturally, and then sterilize them with ultraviolet rays under a closed condition at a temperature of 22.5°C to obtain sterile seeds, and then microwave the sterile seeds for later use;

[0028] In step 2, the cucumber seeds reserved in step 1 are placed at 4°C for 19 hours, then transferred to 10°C for 21 hours, and finally transferred to 17°C for 18 hours;

[0029] Step 3: Soak the cucumber seeds in step 2 in the trigger solution for 43 hours, then spread the seeds on a drying rack, the thickness of the seeds after spreading is 2 cm, and dry them to obtain seeds with increased germination rate.

[0030] The microwave treatment condition in Step 1 of this embodiment is to uniformly irradiate for 80 seconds with microwaves at any frequency of 9 GHz.

[0031] The microwave power densit...

Embodiment 2

[0038] A kind of method that improves cucumber seed germination rate of the present embodiment, comprises the following steps:

[0039] Step 1: Select seeds with full grains and no damage to dry naturally, and then sterilize them with ultraviolet rays under a closed condition at a temperature of 22.5°C to obtain sterile seeds, and then microwave the sterile seeds for later use;

[0040] In step 2, the cucumber seeds reserved in step 1 are placed at 4°C for 19 hours, then transferred to 10°C for 21 hours, and finally transferred to 17°C for 18 hours;

[0041] Step 3: Soak the cucumber seeds in step 2 in the trigger solution for 43 hours, then spread the seeds on a drying rack, the thickness of the seeds after spreading is 2 cm, and dry them to obtain seeds with increased germination rate.

[0042] The microwave treatment condition in Step 1 of this embodiment is to uniformly irradiate for 80 seconds with microwaves at any frequency of 9 GHz.

[0043] The microwave power densit...

Embodiment 3

[0050] A kind of method that improves cucumber seed germination rate of the present embodiment, comprises the following steps:

[0051] Step 1: Select seeds with full grains and no damage to dry naturally, and then sterilize them with ultraviolet rays under a closed condition at a temperature of 22.5°C to obtain sterile seeds, and then microwave the sterile seeds for later use;

[0052] In step 2, the cucumber seeds reserved in step 1 are placed at 4°C for 19 hours, then transferred to 10°C for 21 hours, and finally transferred to 17°C for 18 hours;

[0053] Step 3: Soak the cucumber seeds in step 2 in the trigger solution for 43 hours, then spread the seeds on a drying rack, the thickness of the seeds after spreading is 2 cm, and dry them to obtain seeds with increased germination rate.

[0054] The microwave treatment condition in Step 1 of this embodiment is to uniformly irradiate for 80 seconds with microwaves at any frequency of 9 GHz.

[0055] The microwave power densit...

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Abstract

The invention discloses a method for improving the germination rate of cucumber seeds. The method comprises the following steps that 1, no-damage seeds with full particles are naturally dried, and arethen subjected to ultraviolet sterilization under the sealed condition with the temperature being 20 to 25 DEG C; sterile seeds are obtained; then, the sterile seeds are subjected to microwave treatment for use; 2, the cucumber seeds for use in the first step are stood for 16 to 22h at the temperature of 3 to 5 DEG C, and are then transferred to an environment with the temperature of 8 to 12 DEGC to be placed for 18 to 24h; finally, the cucumber seeds are transferred to an environment with the temperature of 14 to 20 DEG C to be placed for 16 to 20h. The method for improving the germinationrate of the cucumber seeds has the advantages that the seed germination rate is obviously improved by the method; toxic chemical reagents are not used; the environment pollution cannot be caused; thegreen and environment-friendly effects are achieved; higher utilization values and good application prospects are realized.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a method for improving the germination rate of cucumber seeds. Background technique [0002] Cucumber, formerly known as pickled cucumber, has crisp and tender meat, juicy and sweet taste, produces body fluid to quench thirst, and has a special aroma. The water content is 98%, containing only a small amount of carotene, vitamin C and a small amount of sugar, protein, calcium, phosphorus, iron, etc., and also contains fine cellulose, which has a certain effect on promoting the excretion of spoiled food in the intestinal tract and lowering cholesterol. According to research, the malonic acid contained in fresh cucumbers can inhibit the conversion of carbohydrates into fats. For people who are overweight and obese, eating more cucumbers has the benefit of losing weight. , the bitter component is cucurbitacin C. In recent years, people have found that cucumber vine has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01C1/08A01N59/16A01N43/12A01N45/00A01P21/00
CPCA01C1/00A01C1/08A01N43/12A01N45/00A01N59/16
Inventor 李德琴
Owner MAANSHAN QUANRUN AGRI SCI & TECH
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