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Seed treatment method for improving nutritional value of maize

A seed treatment and nutritional value technology, applied in the fields of seed and rhizome treatment, seed immunity, application, etc., can solve the problems of accelerated excretion of feces, low protein content, inhibition of corn industry, etc., to promote seed germination, increase protein content, promote Absorb and utilize the effect of transformation ability

Inactive Publication Date: 2018-06-22
凤阳县板桥镇金祥种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Corn is a good health product in coarse grains, which is quite beneficial to human health. It has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces. It can prevent and treat constipation, stomach disease, enteritis, intestinal cancer, etc. Smooth, suppresses and delays the generation of wrinkles, appetizes, lowers blood fat, and lowers serum cholesterol; but in general, the nutritional value of corn is lower than other grains, and the protein content is also low, thereby inhibiting the development of the corn industry; therefore, the invention of a The method of improving the nutritional value of corn will definitely be able to further promote the development of the corn industry and increase the economic benefits of growers

Method used

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  • Seed treatment method for improving nutritional value of maize

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Effect test

Embodiment 1

[0017] In the embodiment of the present invention, a kind of seed treatment method that improves corn nutritional value, concrete method is as follows:

[0018] (1) Submerge corn seeds with full grains and no insect eyes in an aqueous solution of magnesium nitrate with a mass fraction of 0.9% for 52 minutes and stir continuously with a stirrer at a speed of 100 r / min, and remove the filtrate;

[0019] (2) Treat the corn seeds treated in step (1) with high-pressure nitrogen, immerse in the seed soaking agent for 130 minutes, and stir continuously with a stirrer at a speed of 60 r / min, and remove the filter agent;

[0020] The seed soaking agent is made of the following raw materials in parts by weight: 20 parts of spinach juice, 0.54 parts of tetramethylglutaric acid, 0.31 parts of acrylamide, 0.8 parts of ammonium persulfate, 2.6 parts of chelated copper citric acid, stevioside 0.21 parts, palmatine 0.16 parts, water 460 parts;

[0021] (3) Vacuum-treat the corn seeds treated...

Embodiment 2

[0027] In the embodiment of the present invention, a kind of seed treatment method that improves corn nutritional value, concrete method is as follows:

[0028] (1) Submerge corn seeds with full grains and no insect eyes in 1% magnesium nitrate aqueous solution for 55 minutes and stir continuously with a stirrer at a speed of 110r / min, and remove the filtrate;

[0029] (2) Treat the corn seeds treated in step (1) with high-pressure nitrogen, immerse in the seed soaking agent for 140 minutes and stir continuously with a stirrer at a speed of 65 r / min, and remove the filter agent;

[0030] The seed soaking agent is made of the following raw materials in parts by weight: 21 parts of spinach juice, 0.56 parts of tetramethylglutaric acid, 0.32 parts of acrylamide, 0.85 parts of ammonium persulfate, 2.7 parts of chelated copper citric acid, stevioside 0.22 parts, palmatine 0.17 parts, water 470 parts;

[0031] (3) Vacuum-treat the corn seeds treated in step (2), and microwave-dry u...

Embodiment 3

[0037] In the embodiment of the present invention, a kind of seed treatment method that improves corn nutritional value, concrete method is as follows:

[0038] (1) Submerge corn seeds with full grains and no insect eyes in 1.1% magnesium nitrate aqueous solution for 58 minutes and stir continuously with a stirrer at a speed of 120r / min, and remove the filtrate;

[0039] (2) Treat the corn seeds treated in step (1) with high-pressure nitrogen, immerse in the seed soaking agent for 150 minutes, and stir continuously with a stirrer at a speed of 70 r / min, and remove the filter agent;

[0040] The seed soaking agent is made of the following raw materials in parts by weight: 22 parts of spinach juice, 0.58 parts of tetramethylglutaric acid, 0.33 parts of acrylamide, 0.9 parts of ammonium persulfate, 2.8 parts of citric acid chelated copper, stevioside 0.23 parts, palmatine 0.18 parts, water 480 parts;

[0041] (3) Vacuum-treat the corn seeds treated in step (2), and microwave-dry...

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Abstract

The invention belongs to the technical field of maize planting, in particular to a seed treatment method for improving the nutritional value of maize. The specific seed treatment method comprises thefollowing steps: (1) immersing full maize seeds without insect holes in magnesium nitrate aqueous solution for soaking, stirring discontinuously by using a stirrer, filtering and fishing out the maizeseeds; (2) performing high-pressure nitrogen treatment, immersing the maize seeds in a seed soaking agent, stirring discontinuously by using the stirrer, filtering and fishing out the maize seeds, wherein the seed soaking agent is prepared from the following raw materials: spinach juice, tetramethyl glutaric aciduria, acrylamide, ammonium persulphate, citric acid chelated copper, stevioside, palmatine and water; (3) performing vacuum treatment, and drying until the water content is 14 to 18 percent by microwave; the germination rate is effectively improved; the occurrence of diseases is reduced; strong seedlings are cultured; the setting percentage of maize is effectively improved; synthesis and accumulation of nutrients of grains are promoted; the protein content, the vitamin A content,the zinc content and the riboflavin content of the maize are effectively improved; the nutritional value of the maize is improved.

Description

technical field [0001] The invention belongs to the technical field of corn planting, in particular to a seed treatment method for improving the nutritional value of corn. Background technique [0002] Corn is a good health product in coarse grains, which is quite beneficial to human health. It has the characteristics of stimulating gastrointestinal peristalsis and accelerating feces excretion, which can prevent and treat constipation, stomach problems, enteritis, intestinal cancer, etc. Smooth, suppresses and delays the generation of wrinkles, appetizes, reduces blood fat, and lowers serum cholesterol; but in general, the nutritional value of corn is lower than other grains, and the protein content is also low, thereby inhibiting the development of the corn industry; therefore, the invention of a The method for improving the nutritional value of corn will definitely be able to further promote the development of the corn industry and increase the economic benefits of the gro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01C1/08C05G3/00
CPCA01C1/00A01C1/08C05C3/00C05G3/00C05G5/20C05F11/00
Inventor 陈昌全
Owner 凤阳县板桥镇金祥种植专业合作社
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