Industrial production process for deer heart protein oligopeptide
A production process and oligopeptide technology, which is applied in the fields of Chinese patent medicine, pharmaceutical industry, functional health care products and cosmetic additives, can solve the problems of lack of modern technology, and achieve the effect of good crushing effect, easy access and low cost.
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Embodiment 1
[0046] A kind of industrialized production technique of deer heart protein oligopeptide, its step is as follows:
[0047] 1. Raw materials
[0048] The raw materials are fresh-frozen deer hearts that have been cleaned and manually degreased to ensure that there are no blood clots or dirt on the surface of the deer hearts.
[0049] 2. Slicing
[0050]Put the frozen deer heart block flat side down into the feeding channel of the slicer, keep the temperature between -12°C and -6°C, press the automatic feeding button, the pusher will start to push forward, start cutting, adjust The cylinder stroke is 70cm, the air pressure is 0.4-0.5Mpa, and the knife rotation speed is 435 rpm, so that it can be cut into thin slices with a thickness of 0.3-0.6cm.
[0051] 3. Soak and thaw
[0052] Put the sliced deer heart into a stainless steel cleaning tank, inject pure water, the water level should be 10-15cm higher than the deer heart, stir evenly, soak for 48h-72h until the deer heart be...
Embodiment 2
[0080] Weigh 100kg of washed and frozen deer heart, put it into a slicer and cut it into thin slices with a thickness of 0.3-0.6cm, inject pure water, soak for 16-20h to become soft. Put it in a meat grinder and grind it into pieces with a particle size of 0.1-0.2cm. Degrease with 1.0-2.0% acetic acid solution for 1-2 days, rinse twice with warm water at 30-50°C. Grind with a bone mud mill to form a finely ground slurry with a particle size of 20-50 μm. Adjust the pH value to 4.0-4.5, add NaCl powder for salting out, filter with a plate and frame filter press, adjust the pH value of the obtained transparent filtrate to 9.0-9.5, and add 1-3% at 50°C-60°C Trypsin hydrolysis reaction 8h ~ 10h. The enzymolysis liquid is graded and ultrafiltered, first passing through an ultrafilter with a molecular weight of 75KDa, and then filtered through an ultrafilter with a molecular weight of 3KDa. After ultrafiltration, the temperature is raised to 80-95°C for high-temperature enzyme ina...
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