Bird-nest food and preparation method thereof

A bird's nest and food technology, which is applied in the field of bird's nest food and its preparation, can solve the problems of lack of food types, poor taste of bird's nest, etc.

Inactive Publication Date: 2018-06-19
青岛思诺健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The invention provides a bird's nest food and its production process. The method overcomes the problems of lack of food types, poor taste, and technical difficulties in the processing of bird's nest in the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A bird's nest food, consisting of raw materials and parts by weight: 15 parts by weight of bird's nest, 30 parts by weight of spirulina, 10 parts by weight of donkey-hide gelatin, and 10 parts by weight of rice wine;

[0037] The preparation method of the bird's nest food includes the following steps:

[0038] (1) The bird's nest is purified, crushed and reserved;

[0039] (2) Preparation of auxiliary materials: auxiliary materials: thickener, sweetener and preservative;

[0040] (3) Take donkey-hide gelatin, crush it, add yellow wine to dissolve it; then add spirulina, the bird’s nest of step (1), and the auxiliary materials of step (2), after mixing uniformly, heat to 80-90°C and stir for 10-25min, Pour into a container, wait for it to cool, then slice it.

Embodiment 2

[0042] A bird's nest food, consisting of raw materials and parts by weight: 20 parts by weight of bird's nest, 10 parts by weight of spirulina, 15 parts by weight of donkey-hide gelatin, and 12 parts by weight of rice wine;

[0043] The preparation method of the bird's nest food includes the following steps:

[0044] (1) The bird's nest is purified, crushed and reserved;

[0045] (2) Preparation of auxiliary materials: auxiliary materials: thickener, sweetener and preservative;

[0046] (3) Take donkey-hide gelatin, crush it, add yellow wine to dissolve it; then add spirulina, the bird's nest of step (1), and the auxiliary materials of step (2), after mixing, heat to 80°C, stir for 20 minutes, and pour into the container , After cooling, slice it;

[0047] Step (1) is: purifying and drying the bird's nest, and then pulverizing it with a jet mill to obtain 5-400nm ultrafine powder with a content of 93% or more, which is reserved for use;

[0048] The thickener and the amount are 3 parts ...

Embodiment 3

[0050] A bird's nest food, characterized in that the raw materials and parts by weight are: 25 parts by weight of bird's nest, 25 parts by weight of spirulina, 30 parts by weight of donkey-hide gelatin, and 20 parts by weight of yellow wine;

[0051] It can also be: the preparation method of the bird's nest food, the steps are as follows:

[0052] (1) Take the bird's nest, soak it, soak it at 45℃ for 4 hours, take it out and spin dry to prevent too much water absorption, causing the bird's nest to become soft and rotten, and then add it to the boiling water bath for 30min, dry at 50℃ for 25min, then proceed at low temperature Drying can make the bird’s nest dehydrated again, maintain good shape and moisture content, and take it out for later use; prevent the bird’s nest from being soaked for too long, which will cause the bird’s nest texture to become soft and lose its original taste. Affect the morphology of bird's nest in adult species, and it is easy to separate;

[0053] (2) Pre...

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PUM

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Abstract

The invention discloses a bird-nest food and a preparation method thereof. The bird-nest food is composed of the following raw materials in parts by weight: 10-50 parts of bird's nest, 20-50 parts ofspirulina, 5-40 parts of donkey-hide gelatin, and 0.5-20 parts of yellow wine. The invention further discloses a specific preparation method of the bird-nest food. The bird-nest food is capable of improving human body immunity, as well as improving sub-health; moreover, the bird-nest food is capable of filling the gap in food varieties, qualified in product stability, good in taste, and convenientto carry.

Description

Technical field [0001] The invention belongs to the field of food, and specifically relates to a bird's nest food and a preparation method thereof. Background technique [0002] Women’s beauty problems are often not caused by simple skin problems, but related to the dysfunction of the entire human body. In the theory of Chinese medicine, it is often described as blood deficiency or yin deficiency. In Western medicine, it is often described as sub-health, Describe the immunity is low. [0003] Blood deficiency syndrome is a syndrome manifested by the loss of visceral tissues due to insufficient blood. It can cause pale or chlorosis, pale lips and nails, dizziness, dizziness, insomnia, forgetfulness, palpitations, low menstrual flow or amenorrhea, and tongue Symptoms such as thin pulses can make women lose their beauty in appearance and spirit, especially for women over 40. The decline of natural physiological functions is more likely to cause changes in this area. [0004] Yin defic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00
CPCA23L19/03A23L33/00A23V2002/00A23V2200/324A23V2200/318
Inventor 苏思诺
Owner 青岛思诺健康管理有限公司
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