A kind of composite sustained-release essence microcapsule and preparation method thereof
A flavor microcapsule and slow-release technology, which is applied in the chemical industry, can solve the problems of unsustainable fragrance, instability, and volatility, and achieve good slow-release effects, significant technological progress, and wide application prospects
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Embodiment 1
[0034] Embodiment 1 The present invention provides a kind of composite slow-release flavor microcapsules and preparation method thereof, which consists of the following components:
[0035]
[0036]
[0037] The method for compound slow-release essence microcapsules, comprises the following steps:
[0038] a. Dissolve ethyl cellulose in ethanol by magnetic stirring, the temperature is 50-70°C, and the stirring speed is 400-600r / min;
[0039] b. Add glycerol monostearate and modified starch in a certain proportion to the solution prepared in a. under magnetic stirring to disperse, the temperature is 50-70°C, and the stirring speed is 400-600r / min;
[0040] c. Dissolve polyvinyl alcohol in a certain amount of deionized water, stir magnetically until uniformly dispersed, the temperature is 80-95°C, and the stirring speed is 400-600r / min;
[0041] d. Add SDS emulsifier to the mixed solution prepared in step b, and make it disperse evenly under the action of magnetic stirrin...
Embodiment 2
[0047] Example 2 Preparation of Composite Slow-release Essence Microcapsules Containing Essence
[0048]
[0049]
[0050] a. Dissolve 0.8 g of ethyl cellulose in 10 g of ethanol with magnetic stirring at a temperature of 50°C and a stirring speed of 600 r / min;
[0051] b. Add 0.9 g of glyceryl monostearate into the solution prepared in a. under magnetic stirring to disperse, the temperature is 50°C, and the stirring speed is 600 r / min;
[0052] c. Dissolve 0.5 g of polyvinyl alcohol as a mechanical barrier in 40 g of deionized water, stir magnetically until uniformly dispersed, the temperature is 80°C, and the stirring speed is 600 r / min;
[0053] d. Add 0.05 g of SDS emulsifier to the mixed solution prepared in step b, and disperse it evenly under the action of magnetic stirring;
[0054] e. Add 0.4g of modified starch to the mixed solution prepared in step d, the temperature is 50, and under the action of magnetic stirring, it is dispersed evenly;
[0055] f. In ste...
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