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Rhizoma-dioscoreae, fructus-crataegi, poria-cocos and semen-coicis tea

A technology of barley tea and yam, which is applied in tea substitutes, plant raw materials, digestive system, etc., can solve the problems that it is difficult to achieve complementary and synergistic effect of different ingredients, single effective ingredient, etc., so as to facilitate industrial production and ensure uniform Effects of sex, consistency, and ease of drinking

Inactive Publication Date: 2018-06-08
HEBEI LIN YITANG MEDICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the substitute teas are combined with Chinese herbal medicines with the same efficacy. It is rare to use Chinese herbal medicines with different efficacy in combination. Therefore, there are disadvantages such as single efficacy and inability to maximize the efficacy of active ingredients, and it is difficult to achieve complementary synergies between different ingredients. effect

Method used

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  • Rhizoma-dioscoreae, fructus-crataegi, poria-cocos and semen-coicis tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] After ginseng, yam, hawthorn, poria cocos, coix seed, malt, lotus seeds, licorice, white lentils, bellflower, jujube, amomum and tangerine peel are cleaned of impurities and foreign objects, they are washed, dried, crushed and sieved respectively. It is 17 mesh, and the particle size of raw materials after sieving is about 1.5mm. Then, according to the mass percentage of each component, ginseng 0.1%, yam 25%, hawthorn 5%, poria cocos 25%, coix seed 5%, malt 1%, lotus seeds 1%, 0.9% licorice, 1% white lentil, 15% bellflower, 15% jujube, 1% amomum, 5% tangerine peel, mixed in a two-dimensional mixer for 20 minutes, and packed in an automatic tea packaging machine. 2g. After brewing with boiling water for 10-20 minutes, the tea soup will be clear and light yellow, with a unique aroma.

Embodiment 2

[0025] After ginseng, yam, hawthorn, poria cocos, coix seed, malt, lotus seeds, licorice, white lentils, bellflower, jujube, amomum and tangerine peel are cleaned of impurities and foreign objects, they are washed, dried, crushed and sieved respectively. 40 mesh, the raw material particle size after sieving is about 0.5mm, and then according to the mass percentage of each component, 5% ginseng, 5% yam, 10% hawthorn, 5% poria cocos, 25% coix seed, 1% malt, 1% lotus seed, 0.5% licorice, 1% white lentil, 0.2% bellflower, 45% jujube, 0.3% amomum, 1% tangerine peel, mixed in a two-dimensional mixer for 30 minutes, and packed in an automatic tea packaging machine. 3g. After brewing with boiling water for 10-20 minutes, the tea soup will be clear and light yellow, with a unique aroma.

Embodiment 3

[0027] After ginseng, yam, hawthorn, poria cocos, coix seed, malt, lotus seeds, licorice, white lentils, bellflower, jujube, amomum and tangerine peel are cleaned of impurities and foreign objects, they are washed, dried, crushed and sieved respectively. 30 mesh, the particle size of raw materials after sieving is about 1.0mm, and then according to the mass percentage of each component, ginseng 0.9%, yam 10%, hawthorn 1%, poria cocos 10%, coix seed 10%, malt 15%, lotus seeds 20%, 5% licorice, 5% white lentils, 1% bellflower, 20% jujube, 0.1% amomum, and 2% tangerine peel, mixed in a two-dimensional mixer for 25 minutes, and packed in an automatic tea packaging machine. 2.5g. After brewing with boiling water for 10-20 minutes, the tea soup will be clear and light yellow, with a unique aroma.

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Abstract

The invention discloses rhizoma-dioscoreae, fructus-crataegi, poria-cocos and semen-coicis tea, and particularly discloses a beverage containing traditional Chinese medicinal components. Raw materialscomprise radix et rhizoma ginseng, rhizoma dioscoreae, fructus crataegi, poria cocos, semen coicis, fructus hordei germinatus, semen nelumbinis, radix glycyrrhizae, semen lablab albi, radix platycodonis, fructus jujubae, fructus amomi and pericarpium citri reticulatae. The rhizoma-dioscoreae, fructus-crataegi, poria-cocos and semen-coicis tea can be used for regulating spleen and stomach and eliminating dampness; the raw materials belong to purely natural vegetable ingredients; any additive is not contained; the drinking is convenient, and no side effect exists.

Description

technical field [0001] The invention relates to a substitute tea, in particular to a beverage containing traditional Chinese medicine components, and belongs to the technical field of food and its processing. Background technique [0002] Substitute tea refers to the selection of plant buds, leaves, flowers, flower buds, fruits (reals), and rhizomes that can be used for food as raw materials, processed (without extraction, without adding any food additives), and brewed (soaked or boiled) with similar tea leaves. ) mode, a substitute tea product for people to drink. [0003] At present, most of the substitute teas use traditional Chinese medicinal materials as raw materials in order to achieve the purpose of auxiliary treatment, such as anti-insomnia, treatment of gout, clearing away heat and detoxification, etc., but less involved in health care functions such as regulating the spleen and stomach and removing moisture. Most of the substitute teas are combined with Chinese h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9064A61P1/14A61P43/00
CPCA23F3/34A61K9/0095A61K36/076A61K36/258A61K36/346A61K36/48A61K36/484A61K36/62A61K36/725A61K36/734A61K36/752A61K36/8945A61K36/8994A61K36/8998A61K36/9064A61K2300/00
Inventor 林飞武尹志刚林朝阳李晓张燕歌杨晓彤
Owner HEBEI LIN YITANG MEDICAL CO LTD
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