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Formula of spicy seafood seasoning and processing method thereof

A formula and seafood technology, applied in food science and other fields, can solve the problems of harmfulness to the body and poor taste, and achieve the effect of mellow taste

Inactive Publication Date: 2018-06-01
徐小雨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a formula of spicy seafood seasoning and its preparation method, in order to solve the problems of poor taste and harmful to the body proposed in the above-mentioned background technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The formula includes 28 jin of water, 2 jin of salt, 1 jin of monosodium glutamate, 0.04 liang of clove, 0.4 liang of grass fruit, 2 jin of cinnamon bark, 2 jin of ginger, 3 jin of pepper, 3 jin of rock sugar, 10 jin of first-grade soybean oil, malt 0.1 taels of powder, 1.5 taels of Baikou, 0.3 taels of amomum, 1.2 taels of aniseed, 0.3 taels of Biba, 0.3 taels of ginger, 0.08 taels of grass bandits, 0.08 taels of nutmeg, 3 taels of Angelica dahurica, 0.4 taels of fragrant sand, and 0.05 taels of fragrant leaves Two, 2 liang of fennel, 4 liang of peppercorns, and the rest is clear water.

[0033] It also includes chicken essence, monosodium glutamate, oyster sauce, rose wine, white soy sauce, soy sauce, food flavor.

[0034] A kind of manufacture method of spicy seafood seasoning, comprises the following steps:

[0035] The first step is to make chili oil by mixing water, salt, monosodium glutamate, cloves, grass fruit, cinnamon, ginger, pepper, rock sugar, first-grade...

Embodiment 2

[0042] The formula includes 29 jin of water, 3 jin of salt, 1.5 jin of monosodium glutamate, 0.05 jin of clove, 0.5 liang of grass fruit, 2.5 jin of cinnamon, 2.5 jin of ginger, 3.5 jin of pepper, 3.5 jin of rock sugar, 11 jin of first-grade soybean oil, malt 0.2 taels of powder, 1.6 taels of Baikou, 0.4 taels of amomum, 1.5 taels of aniseed, 0.4 taels of Biba, 0.4 taels of ginger, 0.09 taels of grass bandits, 0.09 taels of nutmeg, 3.5 taels of Angelica dahurica, 0.5 taels of fragrant sand, and 0.08 bay leaves 2. Fennel 2.5 liang, pepper 4.5 liang, and the rest is water.

[0043] It also includes chicken essence, monosodium glutamate, oyster sauce, rose wine, white soy sauce, soy sauce, food flavor.

[0044] A kind of manufacture method of spicy seafood seasoning, comprises the following steps:

[0045]The first step is to make chili oil by mixing water, salt, monosodium glutamate, cloves, grass fruit, cinnamon, ginger, pepper, rock sugar, first-grade soybean oil, malt powder...

Embodiment 3

[0052] The formula includes 30 jin of water, 4 jin of salt, 2 jin of monosodium glutamate, 0.06 liang of clove, 0.6 liang of grass fruit, 3 jin of cinnamon bark, 3 jin of ginger, 4 jin of pepper, 4 jin of rock sugar, 12 jin of first-grade soybean oil, malt 0.3 taels of powder, 1.8 taels of Baikou, 0.5 taels of amomum, 1.7 taels of aniseed, 0.5 taels of Biba, 0.5 taels of ginger, 0.1 taels of grass bandits, 0.1 taels of nutmeg, 4 taels of Angelica dahurica, 0.6 taels of fragrant sand, and 0.1 taels of fragrant leaves 2. 3 liang of fennel, 6 liang of peppercorns, and the rest is clear water.

[0053] It also includes chicken essence, monosodium glutamate, oyster sauce, rose wine, white soy sauce, soy sauce, food flavor.

[0054] A kind of manufacture method of spicy seafood seasoning, comprises the following steps:

[0055] The first step is to make chili oil by mixing water, salt, monosodium glutamate, cloves, grass fruit, cinnamon, ginger, pepper, rock sugar, first-grade soyb...

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PUM

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Abstract

The invention belongs to the technical field of food, and particularly relates to a formula of a spicy seafood seasoning and a processing method thereof. The formula comprises clear water, salt, monosodium glutamate, clove, amomum tsaoko, cinnamon, ginger, hot pepper, crystal sugar, first-grade soybean oil, malt powder, cardamom, amomum villosum, aniseed, piper longum, galangal, alpinia hainanensis, netmeg, radix angelicae, fructus amomi villosi, myrcia, fennel and pepper. The processing method comprises the following steps: 1, putting the food materials into a pot, and cooking with a strong fire till a boiling state; 2, then decocting with a small fire for 3-4 h; 3, then turning off the fire, and cooling the pot; 4, after cooling, sinking water in the pot below, floating oil above, and then taking out the oil above; and 5, adding several drops of chicken essence, monosodium glutamate, oyster sauce, rose wine, white soy sauce, soy sauce and edible essence into hot pepper oil, and stirring. The seasoning prepared according to the technical scheme is not only mellow in taste but also free of any additive, and thus is safe and reliable to eat for a long time.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a formula of spicy seafood seasoning and a preparation method thereof. Background technique [0002] The main ingredient in spicy seafood seasoning is chili oil. Chili oil is not only a seasoning, but also a must in food. Its production method is very particular. It is usually made by frying chili and various ingredients. It is deeply loved by people. . For most people, the spiciness of chili is only felt by the taste organs, but in fact, the spiciness is still linked to nutrition. Capsicum is rich in vitamin C, β-carotene, folic acid, magnesium and potassium. Capsaicin in pepper also has anti-inflammatory and antioxidant effects, which helps to reduce heart disease, certain tumors and other diseases that occur with age. The risk of chronic diseases; in several human trials, it was found that meals with peppers can increase the body's energy consumption and help lose w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
CPCA23L27/00
Inventor 徐小雨
Owner 徐小雨
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