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Preparation method of mutton soup gordon euryale seed okra powder

A technology of real okra and sheep soup, which is applied in the directions of food forming, food preservation, food ingredients as taste improvers, etc.

Inactive Publication Date: 2018-05-29
杨发顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] By searching the existing technologies at home and abroad, it is found that there is no report on the preparation of mutton soup gorgon okra powder with gorgon fruit, lamb ribs, and okra as the main ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] (1) Take 400 grams of lamb ribs, wash the ribs with boiling water for 3 times, drain, cut into ribs about 3.5 cm long, add 1 kg of water, 5 grams of hawthorn, 8 grams of green onion, 6 grams of ginger, and 15 grams of cooking wine After boiling for 5 minutes, boil at 90°C for 1.5 hours to remove foam and slick oil on the surface of the mutton soup, and filter to obtain the mutton soup.

[0015] (2) Take 700 grams of fresh gorgon and 260 grams of fresh okra, grind the gorgon and okra respectively, filter, then add the gorgon pulp to the lamb soup, cook at 80°C for 2 hours, then add the okra pulp and salt 19 grams, 9 grams of pepper and 5 grams of cooking wine, continue to cook for 25 minutes.

[0016] (3) Concentrate, vacuum freeze-dry, pulverize and pack to prepare ready-to-eat mutton soup gorgon okra powder.

[0017] After the mutton soup gorgon okra powder prepared by the method is brewed with boiling water, it has the characteristics of attractive color, delicate ta...

Embodiment 2

[0019] (1) Take 500 grams of mutton ribs, and the treatment method is the same as that in Example 1. Add 1.3 kilograms of water, 8 grams of hawthorn, 11 grams of green onion, 8 grams of ginger, and 11 grams of cooking wine, boil for 4 minutes at 85°C for 105 minutes, and remove the mutton soup The foam and slick oil on the surface are filtered to obtain mutton soup.

[0020] (2) Take 740 grams of fresh gorgon and 220 grams of fresh okra, grind the gorgon and okra respectively, filter, then add the gorgon pulp to the mutton soup, cook at 75°C for 3 hours, add okra pulp and cooking wine for 12 gram, salt 21 grams, continue to cook for 40 minutes.

[0021] (3) Concentrate, vacuum freeze-dry, pulverize and pack to prepare ready-to-eat mutton soup gorgon okra powder.

[0022] After the mutton soup gorgon okra powder prepared by the method is brewed with boiling water, it has more intense mutton aroma and ester aroma.

Embodiment 3

[0024] (1) Take 450 grams of mutton ribs, the treatment method is the same as in Example 1, add 1.1 kilograms of water, 10 grams of hawthorn, 7 grams of green onion, 9 grams of ginger, and 8 grams of cooking wine, boil for 3 minutes at 85 ° C for 2 hours, remove the mutton soup The foam and slick oil on the surface are filtered to obtain mutton soup.

[0025] (2) Take 740 grams of fresh gorgon and 220 grams of fresh okra, grind the gorgon and okra respectively, filter, then add the gorgon pulp to the lamb soup, cook at 70°C for 4 hours, add okra pulp and cooking wine for 10 minutes gram, salt 24 grams, continue to cook for 30 minutes.

[0026] (3) Concentrate, vacuum freeze-dry, pulverize and pack to prepare ready-to-eat mutton soup gorgon okra powder.

[0027] After the mutton soup gorgon okra powder prepared by the method is brewed with boiling water, it has a richer mutton fragrance and is rich in nutrition.

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PUM

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Abstract

The invention discloses a preparation method of mutton soup gordon euryale seed okra powder. The preparation method can fully absorb and embed nutrients and flavor substances of ribs by using gordon euryale seed grinding liquid and utilizing physical properties of the large-granule starch of the gordon euryale seed, so that the gordon euryale seed okra powder is fresh and palatable and has rich flavors and umami of mutton. After a gordon euryale seed ribs soup is prepared, okra pulp is added. A finished product is tempting, fresh, and nutritious, and nutritions are more abundant; mutton soup is boiled under low temperature being 70 to 80 DEG C, a vacuum freeze-dried preparation method of the mutton soup gordon euryale seed okra powder, compared to a method of cooking soup under high temperature and removing water, can reduce greatly loss of lamb chop mutton soup gordon euryale seed okra soup aroma substances and vitamins, effective retain mutton aroma; gordon euryale seed and okra arefiltered to remove cellulose and other insoluble substances after grinding, can make the mutton soup gordon euryale seed okra powder taste more delicate while brewing.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing mutton soup gorgon okra powder. Background technique [0002] Lamb ribs refer to the ribs of lamb, which are the meat connected to the ribs, covered with layers of film, fat and thin, soft in texture, warm in nature, and often eaten in winter, not only can increase body heat, resist cold, but also increase digestion. Enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging effect; mutton is rich in nutrients, and it is beneficial to tuberculosis, bronchitis, asthma, anemia, postpartum deficiency of both qi and blood, cold pain in the abdomen, physical weakness and chills, nutrition It is very beneficial for menopause, sore waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold; it has the functions of nourishing kidney and strengthening yang, tonif...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L33/105A23P10/30A23L3/44A23L5/10A23L5/20
CPCA23L23/10A23L3/44A23L5/13A23L5/20A23L33/105A23P10/30A23V2002/00A23V2200/14A23V2200/16A23V2200/15A23V2200/224A23V2250/204A23V2250/21A23V2300/24A23V2300/10A23V2300/20A23V2300/50
Inventor 杨发顺
Owner 杨发顺
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