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Preparation method of cordyceps sinensis seaweed powder for enhancing immunity

A technology of enhancing immunity and seaweed powder, which is applied in the field of preparation of Cordyceps seaweed powder, can solve the problems of human side effects, complex composition, high price, etc., and achieve the effects of convenient drinking, enhanced health care effect, and reasonable formula

Inactive Publication Date: 2018-05-29
沈阳味丹生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many immune-enhancing products on the market, but they are generally expensive and have complex ingredients. Long-term consumption may cause side effects on the human body. Therefore, it is particularly important to develop a green, natural, and immune-enhancing health food.

Method used

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Embodiment 1

[0018] The preparation method of the Cordyceps seaweed powder for enhancing immunity comprises the following steps.

[0019] Step 1. Vacuum microwave extraction of Cordyceps extract: add distilled water to Cordyceps according to the material-to-liquid ratio of 1:5, stir while adding, and let stand after stirring; boil in water for 35 minutes at 70°C; put the boiled samples into vacuum The rapid heating pretreatment is carried out in the microwave equipment, the vacuum degree is 95Kpa, the power is 1000W, and the extraction time is 30min; the obtained extract is centrifuged and filtered, and the impurity-free filtrate is the Cordyceps extract.

[0020] Step 2. Preparation of seaweed powder by vacuum drying: Cut the seaweed into thin slices and carry out vacuum drying with a power of 300W and a vacuum degree of 0.05MPa. After drying for 45min, grind the seaweed to a particle size of 200 mesh.

[0021] Step 3. Dissolve 100 g of the seaweed powder in 20 g of Cordyceps extract, add...

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Abstract

Belonging to the technical field of health food, the invention in particular relates to a preparation method of cordyceps sinensis seaweed powder for enhancing immunity. The method includes the stepsof: vacuum microwave extraction of a cordyceps sinensis extracted liquid; vacuum drying preparation of seaweed powder; homogenization and sterilization; concentration drying; and vacuum low temperature three-stage rotary baking. Specifically, the weight ratio of the seaweed to the cordyceps sinensis extracted liquid is 5:1. The cordyceps sinensis seaweed powder provided by the invention does not contain other redundant ingredients, and all employs green products as the raw materials, thus providing guarantee for human health. Also, the cordyceps sinensis seaweed powder prepared by the method provided by the invention has reasonable formula, is convenient to drink, and is suitable for most people to eat.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a preparation method of Cordyceps and seaweed powder for enhancing immunity. Background technique [0002] "Seaweed" is the general term for marine algae such as kelp, seaweed, wakame, and aquamarine. It is an algae that grows in the sea and is a cryptogamous plant in the plant kingdom. Algae include several different types of organisms that generate energy through photosynthesis. Seaweed contains a special protein called glycoprotein, which has an affinity for specific sugars and is non-covalently bound to it. The combination of glycoprotein and cell membrane sugar molecules will cause cell sedimentation, so it is a kind of agglutination white. The pro-glycoprotein can also be used in the detection of blood cell separation, drug carrier, production of immune antibodies and medical use of anticancer drugs. Among the inorganic elements in seaweed, sodium, potassium, iron and...

Claims

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Application Information

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IPC IPC(8): A23L17/60A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 刘天霞
Owner 沈阳味丹生物科技股份有限公司
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