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Carbonated lactic acid bacteria jelly beverage and making method thereof

A technology of lactic acid bacteria and jelly, applied in the field of beverage processing, to achieve the effect of reducing impact, simple preparation method, and good fermentation flavor

Inactive Publication Date: 2018-05-25
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no combination of jelly, carbonated beverage and lactic acid bacteria in the market, and this product not only has the soft and smooth taste of jelly and the refreshing feeling of carbonated beverages, but also has the special flavor of lactic acid bacteria fermentation, with triple rich taste and probiotics Bacteria functional products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] One, a kind of aerated lactic acid bacteria jelly drink, formula is (based on 1000g of raw material total amount): whey fermented liquid 100g, white granulated sugar 50g, fructose syrup 100g, citric acid 2.7g, sodium citrate 1.2g, calcium lactate 1.4 g, xanthan gum 0.45g, carrageenan 0.85g, locust bean gum 0.65g, concentrated lemon juice 1.5g, β-carotene 0.18g, edible essence 1g, carbon dioxide 5g / L, RO pure water balance.

[0035] Among them, the formula of the whey fermented liquid is (based on 1000 g of the total raw material of the whey fermented liquid): 40 g of concentrated whey protein powder WPC, 15 g of white sugar, 0.2 g of Lactobacillus rhamnosus bacteria powder, and the balance of RO pure water.

[0036] Two, the preparation method of above-mentioned aerated lactic acid bacteria jelly beverage is as follows:

[0037] 1. Jelly system (the raw materials in this step all refer to the raw materials of the aerated lactic acid bacteria jelly beverage except the ra...

Embodiment 2

[0057] One, a kind of aerated lactic acid bacteria jelly beverage, formula is (based on raw material total amount being 1000g): whey fermented liquid 100g, white granulated sugar 50g, fructose syrup 150g, citric acid 3.0g, sodium citrate 1.5g, calcium lactate 1.5g g, xanthan gum 0.45g, carrageenan 0.85g, locust bean gum 0.65g, concentrated lemon juice 1.5g, β-carotene 0.18g, edible essence 1g, carbon dioxide 5g / L, RO pure water balance.

[0058] Among them, the formula of the whey fermented liquid is (based on 1000 g of the total raw material of the whey fermented liquid): 40 g of concentrated whey protein powder WPC, 15 g of white sugar, 0.2 g of Lactobacillus rhamnosus bacteria powder, and the balance of RO pure water.

[0059] Two, the preparation method of above-mentioned aerated lactic acid bacteria jelly beverage is as follows:

[0060] 1. Jelly system (the raw materials in this step all refer to the raw materials of the aerated lactic acid bacteria jelly beverage except...

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PUM

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Abstract

The invention discloses a carbonated lactic acid bacteria jelly beverage. The carbonated lactic acid bacteria jelly beverage comprises the following raw materials in percentage by weight: 0.36%-0.86%of whey protein concentrate powder, 15%-20% of a sweetening agent, 0.15%-0.4% of gelata, 0.3%-0.5% of an acidity adjusting agent, 0.15%-0.25% of concentrated juice, 0.009%-0.03% of natural pigment, 0.002%-0.003% of lactic acid bacteria powder and the balance of water. The jelly beverage not only has soft and smooth mouth feel of the jelly and the refreshing feeling of a carbonated beverage, but also has special fermentation flavor of lactic acid bacteria. The carbonated lactic acid bacteria jelly beverage has threefold rich mouth feel and functions of probiotics, and is in a weak-gelatin drinkable state, and the viable count of the lactic acid bacteria can achieve a functional standard within the shelf life.

Description

technical field [0001] The invention relates to the field of beverage processing. More specifically, it relates to an aerated lactic acid bacteria jelly beverage and a preparation method thereof. Background technique [0002] Jelly is made of water, sweetener, gelling agent, acidity regulator, essence, pigment, etc. It has rich flavor and special taste, and is a low-calorie, fiber-rich food, which is widely consumed. Those, especially young friends of all ages. Lactic acid bacteria are a type of probiotics with special physiological activity and nutritional functions. They can regulate the normal flora of the gastrointestinal tract, maintain micro-ecological balance, improve food digestibility, lower serum cholesterol, control endotoxin and improve specific immunity. Carbonated drinks are loved by the majority of young people with their refreshing taste. [0003] At present, there is no combination of jelly, carbonated beverage and lactic acid bacteria in the market, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/54A23L2/66A23L2/84A23L2/52A23L33/135
CPCA23L2/02A23L2/52A23L2/54A23L2/66A23L2/84A23V2002/00A23V2400/125A23V2400/123A23V2400/143A23V2400/147A23V2400/145A23V2400/165A23V2400/173A23V2400/175A23V2400/249A23V2400/51A23V2400/513A23V2400/515A23V2400/517A23V2400/519A23V2400/529A23V2400/533A23V2400/169A23V2200/3204A23V2200/228A23V2250/1578A23V2250/5086A23V2250/5036A23V2250/507A23V2250/11A23V2250/54252A23V2250/606A23V2250/61A23V2250/032A23V2250/211A23V2300/26
Inventor 刘斌马国文孙云峰张海斌
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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