Highly moisturizing biological cream good in stability performance and quite easy to absorb and preparation method of biological cream

Abstract

The invention relates to the technical field of cosmetics, and discloses a highly moisturizing biological cream good in stability performance and quite easy to absorb. The biological cream consists ofthe following components in percentage by mass: 58.61% of water, 8% of glycerol, 8% of butanediol, 5% of whey, 3% of ceramide 2, 2.66% of grape seed oil, 2% of squalane, 2% of polyglycerol-3 polyricinolate, 2% of cetostearyl alcohol, 2% of betaine, 1% of a ginkgo biloba extract, 1% of hexapeptide-1, 1% of acetyl hexapeptide-1, 0.6% of ascorbic acid, 0.6% of oligopeptide-1, 0.5% of triphosadenine,0.5% of hyaluronic acid, 0.5% of a glycyrrhiza glabra root extract, 0.5% of a radix ginseng extract, 0.5% of phenoxyethanol and 0.03% of essence. According to the biological cream provided by the invention, the partial blue-light semitransparent micron-coated liquid whey, which is less than 200nm in grain size, is adopted, and the ceramide 2 is covered by the whey, and in coordination with the polyglycerol-3 polyricinolate which is a 100% natural emulsifying agent, a three-dimensional triangular structure is formed; dispersion liquid drops formed by the structure are relatively small, so thatbetter absorption to skin is guaranteed, and the biological cream, when used, is better in moistening and moisturizing effects.

Description

technical field [0001] The invention relates to the technical field of cosmetics, and specifically discloses a high-moisturizing biological cream with good stability and easy absorption and a preparation method thereof. Background technique [0002] Existing cream products usually require emulsification during the preparation process. At present, emulsification equipment with a homogeneous speed of 3500-4000 rpm is generally used for emulsification. The average particle size of the emulsion is large and the order is uneven when observed under a microscope. Product stability and absorbency are affected to varying degrees. After emulsification, a metastable oil-water two-phase equilibrium system is formed. The morphology, size and distribution of the dispersed phase have an essential impact on the properties, application effects and stability of the emulsion. The smaller the average particle size of the emulsion, the more stable it is. The better the resistance, the better th...

AI Technical Summary

Problems solved by technology

At present, the formulas of creams have more oily raw materials and heavy oil content, which can only form a layer of film on the surface of the skin. The user is greasy, has poor absorption performance, and poor stability.

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