Probiotic chewable soft capsules capable of protecting teeth

Abstract

The invention discloses probiotic chewable soft capsules capable of protecting teeth. The probiotic chewable soft capsules capable of protecting teeth comprise gum of soft capsules and contents sealedin the gum, wherein the gum of the soft capsules comprises the following components of gelatin, a water retaining agent, pigment and water; and the contents sealed in the gum comprise the following components of inactivated probiotics, oligosaccharide, dried marine algae powder, milk powder and / or fruit and vegetable powder, dietary fibers, xylitol, vegetable oil rich in unsaturated fatty acids,an emulsifying agent, and other food additives consisting of essence, a sweetening agent and an acidity adjusting agent. According to the probiotic chewable soft capsules disclosed by the invention, the probiotics having the function of protecting teeth and nutrients are combined together, so that absorption and utilization of the nutrients are facilitated, besides, the products namely the probiotic chewable soft capsules are high in stability, dainty and convenient to carry, and the purposes of protecting the teeth and cleaning oral cavities while the probiotic chewable soft capsules are chewed are realized.

Description

Technical field: [0001] The invention relates to health food, in particular to a chewable soft capsule of tooth-protecting probiotics. Background technique: [0002] The emergence of soft capsules is mainly to seal some difficult-to-eat medicinal oils in the capsules so that patients can swallow them easily. With the progress and development of society, soft capsules are not only used in medicine, but also widely used in many health benefits. For example, fish oil, vegetable oil, etc. are all preserved and used in the form of soft capsules, but their disadvantages are that they are difficult to swallow, especially for the elderly and children, and the scope of application is narrow; for this reason, some Manufacturers have switched to soft capsules with a smaller filling volume. As a result, the quantity to be taken each time is greatly increased, which is also inconvenient. Coupled with the trend of modern consumption, more and more consumers demand that health food, like ...

AI Technical Summary

Problems solved by technology

[0002] The emergence of soft capsules is mainly to seal some difficult-to-eat medicinal oils in the capsules so that patients can swallow them easily. With the progress and development of society, soft capsules are not only used in medicine, but also widely used in many health benefits. For example, fish oil, vegetable oil, etc. are all preserved and used in the form of soft capsules, but their disadvantages are that they are difficult to swallow, especially for the elderly and children, and the scope of application is narrow; for this reason, some Manufacturers have switched to soft capsules with a smaller filling volume. As a result, the quantity to be taken each time is greatly increased, which is also inconvenient

[0003] The existing technology is not only complicated in process and numerous in process, but also the soft capsules produced are difficult to bite and have very low chewiness. The main reason is that the rubber produced by the current rubber synthesis technology has low flexibility and low water retention, so it cannot be chewed.

[0004] At present, the commercially available probiotics are mainly active probiotics. Active probiotics require extremely strict conditions during processing and storage, and are difficult to preserve. Most of the commercially available probiotics are aimed at intestinal health, and very few are aimed at dental health. , as long as individual probiotics for dental health are applied to toothpaste and mouthwash, there are almost no probiotic chewing products for dental health

Images