A pentosan effervescent milk tablet and a preparing method thereof

A pentosan and effervescent technology, which is applied in the field of pentosan effervescent milk tablets and its preparation, can solve problems such as sedimentation and taste, and achieve the effects of improving brain vitality, speeding up information transmission, and eliminating fatigue

Inactive Publication Date: 2018-05-15
ANHUI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although pentosan has certain health benefits, if it is directly used for brewing, it is prone to precipitation and poor taste.

Method used

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  • A pentosan effervescent milk tablet and a preparing method thereof
  • A pentosan effervescent milk tablet and a preparing method thereof
  • A pentosan effervescent milk tablet and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Pentosan effervescent milk tablets are composed of the following materials by weight ratio: 1.2g of whole milk powder, 0.8g of pentosan extract, 0.3g of sodium bicarbonate, 0.4g of sodium tripolyphosphate, 0.3g of sodium caseinate, Citric acid 0.4g, malic acid 0.4g, sucralose 0.01g, polyethylene glycol 60000.1g, lecithin 0.3g, multivitamin 0.05g, appropriate amount of water.

[0040] The preparation method of pentosan effervescent milk tablets is as follows: 1) raw material mixing: accurately weigh 1.2g of whole milk powder, 0.8g of pentosan extract, 0.3g of sodium bicarbonate, 0.4g of sodium tripolyphosphate, casein acid Sodium 0.3g, citric acid 0.4g, malic acid 0.4g, sucralose 0.01g, polyethylene glycol 60000.1g, lecithin 0.3g, multivitamin 0.05g, whole milk powder, pentosan extract, triclosan Add sucrose to water and mix well to obtain emulsion;

[0041]2) Acid-base adjustment: add sodium bicarbonate, sodium tripolyphosphate, sodium caseinate, citric acid, malic aci...

Embodiment 2

[0049] Pentosan effervescent milk tablets are composed of the following materials by weight ratio: 1.2g of whole milk powder, 0.8g of pentosan extract, 0.4g of sodium bicarbonate, 0.3g of sodium tripolyphosphate, 0.4g of sodium caseinate, Citric acid 0.5g, malic acid 0.5g, aspartame 0.03g, polyethylene glycol 60000.1g, lecithin 0.2g, multivitamin 0.06g, appropriate amount of water.

[0050] The preparation method of pentosan effervescent milk tablets is as follows: raw material mixing: accurately weigh whole milk powder, pentosan extract, sodium bicarbonate, sodium tripolyphosphate, sodium caseinate, citric acid, malic acid, aspen Batam, macrogol 6000, lecithin, multivitamins, whole milk powder, pentosan extract, aspartame are added to water and mixed to obtain emulsion;

[0051] 2) Acid-base adjustment: add sodium bicarbonate, sodium tripolyphosphate, sodium caseinate, citric acid, malic acid to the emulsion in step 1) and stir, mix well;

[0052] 3) Nutrient addition: add l...

Embodiment 3

[0059] Pentosan effervescent milk tablets are composed of the following materials by weight ratio: 1.2g of whole milk powder, 0.8g of pentosan extract, 0.3g of sodium bicarbonate, 0.3g of sodium tripolyphosphate, 0.3g of sodium caseinate, 0.4g citric acid, 0.4g malic acid, 0.04g sucralose, 0.1g L-leucine, 0.3g lecithin, 0.03g multivitamin, appropriate amount of water.

[0060] The preparation method of pentosan effervescent milk tablets is as follows: raw material mixing: whole milk powder, pentosan extract, sodium bicarbonate, sodium tripolyphosphate, sodium caseinate, citric acid, malic acid, sucralose, L - Leucine, lecithin, multivitamins, whole milk powder, pentosan extract, sucralose are added to water and mixed to obtain emulsion;

[0061] 2) Acid-base adjustment: add sodium bicarbonate, sodium tripolyphosphate, sodium caseinate, citric acid, malic acid to the emulsion in step 1) and stir, mix well;

[0062] 3) Nutrient addition: add lecithin and multivitamin to the emu...

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PUM

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Abstract

A pentosan effervescent milk tablet is disclosed. The pentosan effervescent milk tablet includes, by weight, 8-12 parts of whole milk powder, 8-12 parts of a pentosan extract product, 8-10 parts of sodium bicarbonate, 0.1-0.3 part of a sweetener and 0.8-1.0 part of a lubricant. The pentosan effervescent milk tablet avoids an easy deposition phenomenon on the one hand, solves a problem that pentosan has poor taste on the other hand, and has good flavor.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pentosan effervescent milk tablet and a preparation method thereof. Background technique [0002] Effervescent tablet refers to the tablet that contains basic carbonate (hydrogen) salt and organic acid, will produce a large amount of carbon dioxide when meeting water and dissolve rapidly and become effervescent. Effervescent tablets are easy to eat, easy to carry, can be quickly dissolved in water, easy to absorb active ingredients, high bioavailability, etc., and have the characteristics of both solid preparations and liquid preparations. In the food industry, it is mainly solid beverages. At present, effervescent tablets containing tea (including tea extract and active ingredients), fruits and vegetables, vitamins, etc. have been sold. [0003] The existing pentosan hydroenzymatic extraction uses wheat flour as raw material, adds water and puts it into a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/18A23C9/156A23C9/152A23C9/158
CPCA23C9/152A23C9/1522A23C9/1528A23C9/156A23C9/158A23C9/16A23C9/18
Inventor 梁进张久亚
Owner ANHUI AGRICULTURAL UNIVERSITY
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