Bacillus licheniformis ZL-1 and application thereof
A ZL-1, address technology, applied in applications, bacteria, biochemical equipment and methods, etc., can solve the problems of less keratin degrading bacteria, difficult biological treatment technology, backwardness and other problems, achieve strong temperature tolerance, shorten fermentation The effect of time and craftsmanship is simple
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Embodiment 1
[0031] The isolation of embodiment 1 bacillus licheniformis (Bacillus licheniformis) ZL-1
[0032] The chicken feathers are taken from the chicken farm of Guangdong Wenshi Food Group Co., Ltd., and the edible fungus residues are taken from Guangzhou Wangdao Biotechnology Co., Ltd., mixed and put into an open solid fermentation tank, keeping the temperature in the tank at 45°C, and waiting for the feathers to decompose Finally, the fermentation residue was collected, dried in the shade, and stored at 4°C for later use.
[0033] Take 10g of the above sample and put it into a conical flask (with glass beads) filled with 90mL sterile water, shake it at 180rpm for 30min, let it stand for 10min, take the upper layer and dilute it 10 times, and make 10 -4 、10 -5 、10 -6 Take 0.1 mL of the diluted solution and spread it evenly on the NA medium plate, and place the inverted plate in a 45°C incubator for 2 days. Make 3 parallel purification plates for each strain with different colony...
Embodiment 2
[0037] The biological character and physiological biochemical and molecular identification of embodiment 2 bacillus licheniformis (Bacillus licheniformis) ZL-1
[0038] S1. Morphological characteristics
[0039] After Bacillus licheniformis (Bacillus licheniformis) ZL-1 was cultured on NA medium for 24 hours, the colonies were rough, opaque, tree-rooted with irregular edges, easy to pick, and the diameter of the colonies was 15mm. The bacteria were single, in pairs or Arranged in chains; Gram staining is positive; spores are oval, mesotopic and capsulated.
[0040] S2. Physiological and biochemical characteristics: through physiological and biochemical determination, contact enzyme, V-P experiment of Bacillus licheniformis (Bacillus licheniformis) ZL-1 of the present invention, anaerobic growth, nitrate reduction, starch hydrolysis, casein hydrolysis, gelatin hydrolysis, cellulose Decomposition and other tests are all positive, and indole, lecithinase, tyrosine hydrolysis, ph...
Embodiment 3
[0055] Example 3 Bacillus licheniformis (Bacillus licheniformis) ZL-1 Fermentation and Degradation of Pure Feathers to Produce Compound Amino Acid Solution and Determination of Related Indexes
[0056] (1) Pretreatment of feather raw materials: crush the feathers with a pulverizer to form fluffy flocs. Then mix the flocculent feathers with water at a mass ratio of 1:40, adjust the pH to 10, and heat for 180s under the condition of microwave energy of 700W.
[0057] (2) Bacillus licheniformis (Bacillus licheniformis) ZL-1 seed solution preparation: the Bacillus licheniformis (Bacillus licheniformis) ZL-1 screened in Example 1 was inoculated on the NA solid medium plate, and cultivated at 45°C for 24h to make it Activation: transfer the above-mentioned activated seeds to NB liquid seed medium, and cultivate them for 24 hours to the logarithmic growth phase.
[0058] (3) Mix the pretreated feathers with the inorganic salt solution at a mass ratio of 1:100, add 5wt% Bacillus lich...
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