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Enzyme beverage

A beverage and enzyme technology, applied in the field of health food processing, can solve problems such as gastrointestinal dysfunction, achieve the effects of regulating gastrointestinal function, eliminating toxic substances, and enhancing antioxidant capacity

Inactive Publication Date: 2018-04-24
广东智客数字科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Advocated by some merchants, some enzyme products that focus on weight loss have appeared. In order to gain more market, ingredients that stimulate the intestinal tract and cause diarrhea are often added to the formula of enzyme products, claiming the effect of "detoxification". Consumers take it for a long time , leading to gastrointestinal disturbances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1 The following raw materials were used to prepare the enzyme drink of the present invention: 2 parts of bird's nest, 10 parts of mixed fruit juice (mixed with seabuckthorn juice and blueberry juice at a mass ratio of 2: 3), 5 parts of papaya pulp, 0.08 parts of probiotics, 0.5 parts of fructo-oligosaccharide, 0.8 part of isomalto-oligosaccharide, 0.05 part of sodium citrate, 0.05 part of potassium sorbate, 100 parts of water; the preparation method is as follows: (1) clean and stew the bird’s nest, and then homogenize it to obtain Bird's nest thick pulp; (2) Papaya pulp is beaten and homogenized, and then granulated into 80-100 mesh pulp granules; (3) Mixed fruit juice, fructo-oligosaccharide and isomalt-oligosaccharide are evenly mixed, and probiotics are added , fermented; (4) The fermented liquid is homogenized and filtered, then added with sodium citrate, potassium sorbate and water, then added with bird's nest thick pulp and pulp granules, mixed evenly, and...

Embodiment 2

[0014] Example 2 The enzyme drink of the present invention was prepared using the following raw materials in parts by mass: 3 parts of bird's nest, 17 parts of mixed fruit juice (seabuckthorn juice and blueberry juice mixed at a mass ratio of 1: 2.5), 15 parts of papaya pulp, 0.03 parts of probiotics, 1 part of fructo-oligosaccharide, 1 part of isomalto-oligosaccharide, 0.05 part of sodium citrate, 0.1 part of potassium sorbate, 58 parts of water; the preparation method is the same as in Example 1.

Embodiment 3

[0015] Example 3 The following raw materials were used to prepare the enzyme drink of the present invention: 5 parts of bird's nest, 28 parts of mixed fruit juice (seabuckthorn juice and blueberry juice mixed at a mass ratio of 1: 1), 10 parts of papaya pulp, 0.05 parts of probiotics, 0.7 part of fructooligosaccharide, 0.5 part of isomaltooligosaccharide, 0.1 part of sodium citrate, 0.05 part of potassium sorbate, 79 parts of water; the preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses an enzyme beverage. The enzyme beverage is prepared from the following raw materials in parts by weight: 1-5 parts of cubilose, 10-30 parts of mixed fruit juice, 3-15 parts ofpapaya pulp, 0.01-0.1 part of probiotics, 0.5-1 part of fructo-oligosaccharide, 0.5-1 part of isomalto-oligosaccharide, 0.05-0.1 part of sodium citrate, 0.05-0.1 part of potassium sorbate and 50-100 parts of water. According to the formula, the cubilose is added to provide proteins; the papaya pulp is added to adjust mouth feel, and papain can help to decompose proteins and starch, and the papayapulp can provide rich carotene and rich vitamin C so as to enhance anti-oxidation capability, help body to repair tissues, eliminate toxic substances, and enhance immunity of human body; the probiotics and the fructo-oligosaccharide are added to help to regulate gastrointestinal functions. The enzyme beverage has no side effect, can be taken as a daily leisure food, is particularly suitable for the symptoms of food retention, dyspepsia and abdominal distention, and has the efficacy of expelling toxins and beautifying skins after a long-time consumption.

Description

technical field [0001] The invention relates to enzyme health food, in particular to an enzyme drink. It belongs to the technical field of health food processing. Background technique [0002] The English name enzyme is a common name for enzymes. Enzyme is another name for enzyme in Japan and Taiwan, which refers to a polymer substance with biocatalytic function. Almost all cellular processes require the participation of enzymes to improve efficiency. Enzyme cannot be supplemented orally, because it will be broken down into small molecules in the digestive tract. Advocated by some merchants, some enzyme products that focus on weight loss have appeared. In order to gain more market, ingredients that stimulate the intestinal tract and cause diarrhea are often added to the formula of enzyme products, claiming the effect of "detoxification". Consumers take it for a long time , leading to gastrointestinal disturbances. As consumers' awareness of enzyme products increases, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/135A23L33/21
CPCA23L2/382A23L33/135A23L33/21A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/318
Inventor 陆荣志
Owner 广东智客数字科技有限公司
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