Red date and purple glutinous rice cake capable of nourishing bones and diminishing inflammation, and preparation method for cake
A technology of purple glutinous rice and red dates, applied in food science and other directions, can solve the problems of lack of mechanism rice cakes, poor taste, and breakage of amylopectin fibers, and achieve the effect of enriching food color, complete nutritional value, and retaining natural flavor.
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[0020] A bone-reinforcing and anti-inflammatory red date purple glutinous rice cake is composed of the following raw materials in parts by weight:
[0021] Purple glutinous rice 300, glutinous rice 100, rice 150, defatted soybean protein 50, red date paste 30, chitosan 8, Chinese yam medicine 30, Panax notoginseng 10, bergamot 20, wolfberry powder 30, golden cherry fruit 8, condensed milk 15, bitter melon powder 20. Sake 100, beef bone 300, lemon slice 15, cooking wine 30.
[0022] The described purple glutinous rice cake with red dates and red dates for nourishing bones and reducing inflammation is made by the following steps:
[0023] 1) Wash the purple glutinous rice, glutinous rice, and rice twice with clean water, then add the same amount of water to soak for 2 hours, then control the excess water, add sake, mix evenly, keep fresh and seal for 15 minutes;
[0024] 2) Grind the product obtained in step 1 into a slurry with low-temperature water, pass through a 60-mesh sie...
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