Spicy crab-flavored blood-activating and bone-invigorating purple sticky rice cake and preparation method thereof

Abstract

The invention discloses a spicy crab-flavored blood-activating and bone-invigorating purple sticky rice cake and a preparation method thereof. The purple sticky rice cake consists of the following raw materials in parts by weight: 300-350 parts of purple sticky rice, 200-220 parts of sticky rice, 50-60 parts of defatted soybean protein, 100-120 parts of rice wine, 13-15 parts of dried red pepper, 7-8 parts of wild pepper, 20-23 parts of red wine, 30-35 parts of crab, 9-10 parts of gallnut, 5-6 parts of cattail pollen, 25-30 parts of edible tulip, 10-12 parts of radix cynanchi bungei superfine powder, 12-13 parts of sesame oil, 10-12 parts of sea buckthorn polysaccharide, 50-55 parts of bovine bone, 23-25 parts of fresh lemon slice, 25-30 parts of walnut kernel and 23-25 parts of plum juice. The effective constituents of the purple sticky rice cake have the health efficacies of invigorating spleen to promote digestion, strengthening muscles and bones, nourishing liver and kidney, resisting tumor, adjusting immunity and the like.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to purple glutinous rice cakes with spicy crab flavor, promoting blood circulation and strengthening bones and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and ha...

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive

But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The spiral extrusion process of the rice cake machine breaks the amylopectin fibers inside the cooked rice flour

The machine-made process causes a large loss of nutrients, resulting in the lack of natural aroma of rice and poor taste of machine-made rice cakes