Preparation method of flavored streaky pork

A production method and technology of pork belly, applied in food ingredients as taste improver, food science and other directions, can solve the problem of insufficient diners, and achieve the effect of complete nutritional value and strong fermented flavor

Pending Publication Date: 2021-02-05
胡爱平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, pork belly is mainly made directly into dishes such as braised pork, braised pork with dried plums, which is obviously far from enough for diners

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The preparation method of this flavored earthen altar pickled fish of the present embodiment is obtained by the following steps:

[0014] (1) Material selection: choose fresh pork with five-flower soil that is obviously fat and thin, and put the pigskin on the fire to remove the hair;

[0015] (2) Pre-treatment: After cleaning the selected pork belly with cold water, cut into 1-1.2 cm thick square meat slices, then put them on a plate, and steam them on a steamer until they are almost mature;

[0016] (3) Preparation of marinade: prepare marinade according to 1 kg of pork belly: 400 grams of seedless pepper, 300 grams of ginger dried in the shade, 200 grams of cooking wine, 300 grams of light soy sauce, 50 grams of fresh lemon juice, 150 grams of sweet wine juice gram;

[0017] (4) Mixing material: fully mix the pork belly processed in step (2) with the marinade obtained in step (3);

[0018] (5) Sealed fermentation in the altar: put the pork belly treated in step (4)...

Embodiment 2

[0020] The preparation method of this flavored earthen altar pickled fish of the present embodiment is obtained by the following steps:

[0021] (1) Material selection: choose fresh pork with five-flower soil that is obviously fat and thin, and put the pigskin on the fire to remove the hair;

[0022] (2) Pre-treatment: After cleaning the selected pork belly with cold water, cut into 1-1.2 cm thick square meat slices, then put them on a plate, and steam them on a steamer until they are almost mature;

[0023] (3) Preparation of marinade: Prepare marinade according to 1 kg of pork belly: 200 grams of seedless pepper, 200 grams of ginger dried in the shade, 100 grams of cooking wine, 100 grams of light soy sauce, 100 grams of fresh lemon juice, 100 grams of sweet wine juice gram;

[0024] (4) Mixing material: fully mix the pork belly processed in step (2) with the marinade obtained in step (3);

[0025] (5) Sealed fermentation in the altar: Put the pork belly treated in step (4...

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PUM

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Abstract

The invention discloses a preparation method of flavored streaky pork. The prepared streaky pork is fat but not greasy, fresh and fragrant, and has strong pickling flavor.

Description

technical field [0001] The invention relates to a method for preparing flavored pork belly, which belongs to the technical field of food processing. Background technique [0002] Pork belly is fat and lean, and has a smooth taste. It is one of the favorites of many meat lovers. At present, pork belly is mainly made directly into dishes such as braised pork, braised pork with dried plums, which is obviously not enough for diners. Contents of the invention [0003] Aiming at the problems in the above-mentioned prior art, the present invention decides to provide a method for making flavored pork belly, which is fat but not greasy, fresh and fragrant, and has a strong pickled flavor. [0004] The preparation method of this flavor earthen altar pickled fish of the present invention is obtained by the following steps: [0005] (1) Material selection: choose fresh pork with five-flower soil that is obviously fat and thin, and put the pigskin on the fire to remove the hair; [...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L13/40A23L13/10
CPCA23V2002/00A23L13/10A23L13/428A23L13/72A23V2200/16
Inventor 胡爱平
Owner 胡爱平
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