Compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid and preparation method of compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid

Abstract

The invention discloses a compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid and a preparation method of the compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid.The preparation method includes the steps of preparing pawpaw juice, hawthorn juice and banana puree separately; uniformly stirring a stabilizer with white sugar and hot water; adding oat powder and hot water to prepare a material; adding a uniformly stirred mixture of the pawpaw juice, the hawthorn juice and the banana puree as well as glucose into the material prior to high-temperature sterilization and cooling, adding the lactobacillus for fermentation, controlling a pH value, blending to perform constant-volume operation according to a specific proportion after fermentation is completed, performing superhigh-temperature short-time sterilization and filling so as to obtain the compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid.The compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid combines unique efficacies of reducing blood pressure and blood lipid of pawpaws, hawthorns and bananas with nutritive advantages of oat, and is good in flavor, thick but not sticky in taste and strong in fermentation flavor, thereby having a unique effect on patients suffering from hyperlipidemia, hypertension and hyperglycemia.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a compound lactic acid bacteria cereal fruit beverage for reducing blood pressure and fat and a preparation method thereof. Background technique [0002] Papaya, also known as papaya, is mainly produced in Shaanxi, Shandong, Anhui, Jiangsu, Hubei, Jiangxi, Guangxi and other provinces and regions in China. Papaya tastes sweet and juicy, unique flavor, rich in nutrients, such as carbohydrates, protein, vitamins, pectin, crude fiber and potassium, iron, magnesium and other minerals. Among them, the content of VA and Vc is particularly high, which is 5 times that of watermelon and banana. The nutritional value of papaya is comparable to that of kiwi, and it is known as the "fruit of all benefits". [0003] The active ingredient in papaya, flavonoids, has the functions of stabilizing the elasticity of blood vessels and capillaries, lowering blood pressure, increasing arterial flow, anti-arr...

AI Technical Summary

Problems solved by technology

Fruit and vegetable lactic acid bacteria beverages developed with papaya as raw materials are becoming more and more popular among consumers, but it is still relatively rare to develop new fermented beverages containing biological probiotics by using hawthorn, banana and oats as main raw materials for deep processing.